Blog Posts

Panchos Backyard in Cozumel, Mexico

12/11/2018

Oasis on the Island

Don and I found the entrance to this restaurant, inside Los Cinco Soles, a large gift shop. That's usually a touristy thing... gift shops with restaurants. But this lovely place was a little piece of quiet heaven, on an October afternoon.

Marimba Duo

There were no other diners, which can also be a bad thing. But we were happy to have a pick of any table, inside or out. We chose a spot, directly in front of the father/son musicians. That again, could have been a bad thing. But they were a sweet pair, playing as many old Frank Sinatra hits as Mexican favorites.

Menu with History

Our wooden menus gave us some good food options, along with some history.

The building was once part of a warehouse, that stored and shipped bales of dried resin. In the late 1940's, the building found new purpose, since a few travelers began coming to the island.

The warehouse was transformed into a hotel, with gardens and a pool. I would love to step back in time and see the kinds of folks who ventured to Cozumel, back then.

Inside and Out

I loved our table, looking out on the garden. The open air interior felt cool and breezy on an October day.

Picture Time

We just couldn't resist having some gigantic beverages with our meal. Ferdinando, our gracious server, took this photo of us with our feast.

The Food

Don's shrimp with garlic was perfecto. My Tamales Yucatecos, was equally tasty. Steamed tamales, served on a banana leaf, with a cute mound of rice. There was a touch of sweet that made me feel like I was on vacation. Well...I was.

The Two Ferds

Ferdinando was a delight. He never made us feel awkward for being the only diners in the restaurant. He "intruded" just enough. He also seemed pretty pleased to know that Don's middle name was Ferd. Don has never loved his middle name, but Don didn't share that.

Our dining adventure ended with a very nice photo of The Two Ferds!

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Dan & Louis Oyster Bar in Portland, OR

12/6/2018

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Smiles & Oysters

When you get smiles this big, you know you've had a successful dining/cookbook adventure. I love this picture of Michelle holding our "traveling cookbook" while her son Kai, holds the oyster shucking tool!

Since 1906

Last August, Don and I visited the landmark seafood restaurant in Portland. We stayed at a downtown hotel, not far from the 132-year-old building, that houses the restaurant. It was before 11, when we walked over to Old Town, so we hung out on Ankeny Alley and pondered the past... until opening time.

Dan Louis Oyster Bar

Don and I knew about the Dan Louis Oyster Bar, because it was featured in our 1950's cookbook. We peeked at the vintage book while we waited.

I studied the super mod illustration of the restaurant's dining room. What a curious boat-like counter!

I also looked over the recipe for oyster stew. As I studied the text, I wondered about the name. Who was Dan?The old cookbook made it looked like Dan, was Louis' first name. But today there is an AND, between the names.

Louis Building

The plaque on the building's corner, told us about Louis Wachsmuth. In 1906. Louis began selling gunnysacks of live oysters, for 50-cents a bag. Before long, Louis and his family were running a busy seafood business and restaurant inside the 2-story building.

We later learned that Dan was Louis' son, who died of influenza at the age of 27. Dan's name was added to the business, as a memorial. So there is a very sweet reason for the name Dan, in the restaurant's name. The Wachsmuth family still runs the business today.

Window Shopping

While Don and I waited, we peered in the window as the oyster display was being prepped. The visual was quite a sight! I tried to work up an appetite for oysters at 11 am, while I inhaled the sweet smells of Voodoo Doughnuts, a block away!

Open at 11

Young Kai (Louis Kai Wachsmuth) turned the sign and opened the door at 11. We entered the cozy space, where Kai's great, great grandfather sold seafood, over 100 years ago.

Walls Covered in History

There was a lot to absorb in the first room, with its nautical theme and collections of maritime objects. Michelle guided us to a table in a dining area, off to the right.

Oysters in the Morning

Don and I were the first diners that day. We settled in, with a sampling of Washington oysters. The Eld Inlet tasted mild and creamy. Kamamoto was buttery and Totten Inlet tasted more fishy and salty. I'm no oyster connoisseur, but I liked the Eld oysters best.

Digging In

As we dug into our oysters, Michelle came to check on us. When I found out she was part of the Wachsmuth family, I just had to pull out the old cookbook. Michelle grinned when she saw it. She said she had never seen the book, but recently someone had sent her a photo of that very page. "It's still the same ouster stew recipe that we use today!"

Soups

Don's smoked salmon chowder was rich and chunky, with a peppery flavor. Don loves his pepper. I of course had to give the original oyster stew a try. The broth was buttery smooth and the oysters were gigantic. I will admit, I'm a little timid about big plump oysters, but I was thrilled to eat the stew that has been served for over 100 years.

The Tour

Arriving early, meant Michelle was free to chat. She was also able to give us a tour. She walked us past Kai's oyster shucking station, towards some of the older dining rooms.

Oyster Cart

We turned the corner at one point and almost ran into a huge cart, carrying bags of oysters.

Michelle carried on a bit with the white haired man who was pushing the big load.

He was nice enough to pause for a photo, before he wheeled the fresh catch towards the kitchen.

Oyster Family

We continued through the maze of rooms and came upon a smiling group. "This is our oyster family!" Michelle laughed and the two boys giggled. I'm not sure how this all works and what their relation was, with the man pushing the cart. But I do know there was a wonderful rapport between Michelle and the folks we kept bumping into as we traveled through the numerous rooms.

The Big Dining Room

We moved into the large dining room, with cozy wood walls and a ceiling that looked like a ship's hull. The walls were covered in old plates and more nautical decor.

The Boat

I laughed when I saw the boat-like counter, with portholes on the side. I recognized the image from the kind of kooky illustration in the book. Michelle shook her head and chuckled, when I asked about the boat. "Half of that boat is in my garage right now."

Pine Walls and Round Plates

I couldn't get enough of all the wall decor! We didn't get a chance to meet Michelle's husband, Keoni. If we had, I would have asked about some of the memorabilia.

Keoni (Kai's dad) is 4th generation, so I'm guessing he must have spent a lot of his youth in these rooms. If I had grown up in that world, I would have wanted to play hide and seek in all those rooms. I would have probably spent a good amount of time counting all those plates, too!

The Kitchen

The kitchen area has been renovated and opened up, in recent years. It's always a good thing when a food business is happy to let customers see the food being prepared!

Cozy Dining

Next time, I think I'd like to sit in this tiny dining space, surrounded by painted, wood walls and ceiling.

Or maybe I'd like to sit beside the knotty pine and find out what MV Aspen means.

I believe this is the original dining room. This might be my favorite room. I can picture the Wachsmuth family gathering around this table.

Thanks!

Don and I had a whirlwind visit to Dan & Louis. We had a parking meter running back at the hotel and a drive to Seattle ahead of us. Next time we will come and rush less. We'll enjoy more of the menu and hopefully more of the family! What a fun place!

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La Floresta in Playa del Carmen

12/1/2018

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Lunch, Away From Tourists

Don and I got to enjoy a lunch outing with a dear friend who lives not far from Playa del Carmen.

Brenda picked us up after we came across on the ferry, from Cozumel. She said she'd take us to one of her favorite places.

White and Red

We parked in a gravel lot and walked towards the white, cement block structure. There was a sink near the wall where we could wash up before eating.

Order Window

We headed for the order window and let Brenda order for us. The waiter recognized her and didn't need to be told that she wanted a Coke and a half avocado with her meal.

Open Air Dining

It was such an adventure dining in a restaurant where no tourists would think to go. There was no beach nearby. Just the sound of traffic on the road. Some would think we shouldn't have ventured away from the tourist areas. But I've always trusted Brenda. Not only was she a wonderful piano teacher to my children, but she happened to be a police officer as well.

Fried Shrimp

We followed Brenda's lead and ordered fried shrimp.

The fish came piping hot and super crispy!

Brenda chopped up the avocado and used a little mayo and lime. The tacos were perfect and just the right amount. Such a simple little meal and so good!

Catching Up

The combo of fish tacos and Coke and good conversation was wonderful. Back when Brenda taught our children piano, we always ended up lingering after lessons. The subject we talked most about was travel. Here we were in Mexico, where Brenda and her husband now has a home!

Smile For the Camera!

I tried to sneak one more photo before we left. This fun couple seemed pretty amused and gave me a big smile.

What a simple lunch with a sweet glimpse of real Mexico. Thanks Brenda!

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Union Hotel in Occidental, CA

11/29/2018

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Italian Feast at Noon

Don and I don't usually eat big lunches, especially when we're traveling. But when we saw Occidental on the roadmap, we knew we needed to add it to our route... and prepare for a little feasting.

As we headed into the 5-block town, we tried to remember the name of the place where we'd had an amazing Italian meal, about 38 years ago!

Since 1879

We spotted a couple of Italian restaurants in the small town. We weren't absolutely sure if the old Union Hotel was the place we remembered, but it was open and it looked pretty charming.

Quiet Patio

We parked and headed towards the gate with the Union Hotel clock. The patio area looked lovely on a September day, but it didn't seem to be open.

Lots of Doors

We headed towards the 2-story hotel. I loved the words up near the roof.

"1879... Union Hotel... Italian Dinners"

I liked everything about those words. I love old restaurants and I love old hotels. Sadly, I don't believe there are hotel rooms upstairs anymore.

The Saloon

I believe the saloon is the original structure from 1879. It began as a general store and meeting house. Then it became a saloon and eventually a hotel and restaurant. I was tempted to ask the bartender, since he had no customers. But he didn't look like he was up for a talking history. We moved on down the hall.

Hallway Entrance

It was an adventure searching for the dining room. I loved the stairway with the funny little "baby gate" thing. There must have been 50 coats of brown paint on the stairs and railing.

I later learned a little history about those brown stairs. A man named Carlo Pannizera, bought the building in 1925. He reopened the saloon as a rooming house and restaurant. One day he ran to the rescue when his waitress, Mary fell down the stairs.

Carlo carried Mary to the doctor and before long, they were married. Their descendants own and run the Union Hotel today!

Half-Door

I don't know if there's any history about this swinging half door, with a shelf.

It was doing a good job holding a wine glass, when we passed by.

I love stories about the families behind historic restaurants and hotels.

The Main Dining Room

I had to grin when I saw the red and white checked curtains and table cloths in the dining room.

Candlelight!

I grinned even bigger when I saw the classic, wax-covered Chianti bottles on all the tables.

Better yet, the candles were lit at the tables where there were diners.

I can't think of the last time I had lunch by candlelight. I know that breaks some kind of dining etiquette rule. I'm all for breaking that rule.

Family Style

Our server (Terry, I think) was wonderful. She seemed excited to know we were from Texas, since she'd lived there a while herself. She gave us some ordering suggestions and then the food started coming... family style!

Before the Main Course

The bread and oil arrived first. A plate of salami and cheese came next, with serving bowls of minestrone and salad and kidney beans.

Lasagna and Ravioli

We had to order a little Chianti to go along with our lasagna and ravioli. Don looks happy about that. But actually we were just happy about the fun of this cozy place, where the food kept coming.

Don and I love to eat, but neither of us can actually eat all that much. It's sort of embarrassing sometimes. But, Terry was happy to wrap up about all our leftovers. Usually that doesn't work well when we're traveling, but we actually microwaved them for dinner, in our hotel room that night.

My Kind of Cozy

I had a great view from my chair of the cozy dining room. There is just nothing better than comfort food in a comfy-cozy setting. Not all people love the red & white checked look, or even the dark wood paneling, but this is my idea of comfort dining.

From Doors to Barrels

I loved the kitchen door with its little square window, balancing on point. I loved the barrel supported shelf, holding pumpkins, flowers and the Virgin Mary.

Off to Explore

Don took care of the bill and I told him I was heading to the restroom. He knows those words actually mean, "I'm going exploring... with my camera."

The retro pink bathroom was worthy of a photo. I love pink tile.

Bocce Ballroom

I took a little peek into the Bocce Ballroom with its own bar and raised stage. Flowers and decorations told me a wedding had been celebrated recently.

The Dining Room

From the Bocce Ballroom, I looked back at the dining room. The dining room was actually built in the 1940's to connect the original Union Hotel and the Bocce Ballroom.

As I looked at the candles and lights strung from the ceiling, it made me hope to return sometime for a dinner, at night. I'd love to see the place filled with families and romantic couples... and maybe a little Italian music!

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The Bryant House in Vermont

11/24/2018

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Weston, Vermont

This cute little red house with curtains in the window, could have lured me to lunch anywhere. But, there was a lot more than food happening around The Bryant House Restaurant.

Vermont Country Store

Sitting about 50 feet from the restaurant, was the original Vermont Country Store. I've never known much about the business, but I've gotten plenty of those funny, little Vermont Store catalogues over the years.

Mildred and Vrest Orton opened their store in 1946, selling Vermont cheddar and real maple syrup. Customers came from far away and they started selling food. Today the store and Bryant House Restaurant, are owned and operated by 4th and 5th generation Ortons.

Floors in the Bryant House

After doing some fun browsing at the old store, Don and I got hungry and headed over to the restaurant.

Just looking down at the floors, made it easy to believe we were in a 190-year-old house. The home had belonged to the Bryant family until 1959, when the Ortons purchased the property.

Bar in the Back

The "Eating Rooms" in the front of the house were full, so we headed to the pub in the back. No, we didn't know the man with the broken arm, sitting at the old bar, but he posed nicely.

Curious Stuff

Don and I managed to get a table near the window. It took a while to get a menu, but there was lots to look at. The soda fountain from 1878 was pretty amazing.

The complicated looking thing was crafted with silver and Italian marble and ebony. But really the more interesting thing, was the wooden, label creation that listed the available flavors. I liked the soda flavor, "I Don't Care".

Lots to Read

We also had a lot of reading entertainment at our table. We had a store catalogue and lots of news clippings and photos and even a telegram, shellacked right onto the table top.

Cozy Table

We enjoyed our meal on our cushioned captain's chairs, using cloth napkins. I'm sure all can be purchased in the store.

We made sure to order some good Vermont foods. Don had a wonderful grilled cheese sandwich with Vermont cheese.

My Plate

I loved my plate of comfort foods. My salad was the healthy thing and my New England clam chowder (with homemade crackers) was the Vermont thing. My Johnnycake with butter, was the totally fun thing.

Why Hello There!

At one point we looked up and there was my sister Jennifer and her wife, Kate. They were sitting at the old bar. That would have been a mighty strange thing, since they live in Oregon. But we were actually traveling with them. We were just on slightly different shopping and eating schedules. So we finished up, while they started and we of course we snapped pics of each other.

Nap After Lunch

After we finished lunch, our waiter encouraged us to head up the stairs to see the Bryant's lovely bedroom. The couple's bedroom set (purchased at the Philidelphia World's Fair) was set up like a little museum. So I guess you can say we ate lunch in a museum. If it hadn't been roped off, I might have taken a nap after my lunch.

Gliding Time

Before leaving the grounds, my sister and I had to try out the glider & table creation! It was tempting to buy an ice cream sundae from Mildred's Dairy Bar, a few feet away. We could have really tested out the whole rocking/dining set up! Or we could have bought the whole creation for $1,512.00. Maybe next time.

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Lil Joes' & Sammy's - Sacramento

11/24/2018

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Two Diners in North Sacramento

Last winter, Don and I drove out to Sacramento since our son and daughter-in-law had just moved.

We spent time helping Scott and Chali try out some curious eating establishments, within walking distance.

Lil Joe's was our pick for breakfast one morning.

The brown building, with tile trim had a nice retro look. But it was the sign that lured us. "God Bless...Over a Million Steaks Sold... Dinner... Ham & Eggs... New York..."

Since 1953, on Del Paso Blvd

It was February and Scott and Chali were still trying to figure out what this whole area was about. The Del Paso Boulevard showed a couple good signs of beautification here and there. There were some new businesses, but some pretty sketchy stuff as well. We figured if Lil Joe's had lasted this long, then it must be worth trying.

Bold Menu and Stylin' Vinyl

We were greeted by a smiling waitress, who called everyone at our table "Sweetie". The pink counters, blue booths and original stools pleased me. The giant cow on the menu sort of scared me. I ordered oatmeal and coffee, so I can hardly comment on the steaks.

Banter at the Cash Register

Probably the best part of the dining experience was watching all the locals come and go. We seemed to be the only non-locals. I asked about the cash register and was told it had been there since 1953. The fellow in the kitchen was actually very friendly and was happy for me to take a photo.

Sammy's

On another day, we gave Sammy's a try. The family restaurant has been sitting on Del Paso Boulevard even longer than Lil Joe's.

Pink & Green

Although Sammy's has been on this corner since 1944, I believe the current building is much newer. There was a fire at some point and maybe that's why the pink and green, stone building has a 1960's look about it.

Welcoming Counter

It was tempting to have a seat right there at the pink counter. The swivel stools looked mighty comfy and the cups and utensils were just waiting for us.

I don't think those mugs (decorated with emojis) were around when Sammy's first opened!

The Back Room

We were greeted with smiles, but ushered to a table in the back. I'm pretty sure that was to prevent us from grabbing any of the tables that are usually claimed by regulars.

We placed our breakfast order with our waitress, who has probably worked at Sammy's for decades. She didn't blink at the notion of someone wanting a grilled cheese sandwich for breakfast. However she was pretty concerned about Don ordering the proper potatoes to go with his scrambled eggs and grilled ham.

"Do you want peppers and onions on them taters? Because if you don't, they're just gonna be naked taters." Naked was pronounced neck-ed.

Lots of Leftovers

Hopefully the cook and staff took it as a compliment that we wanted to take home what we couldn't eat. They seemed pretty pleased that we newcomers had enjoyed our eggs, pancakes and grilled cheese.

Past & Future

Before 1964, North Sacramento was its own town and Del Paso Boulevard was a thriving Main Street. I wish I could go back, 60 years in time and visit both diners and all that surrounded them.

Last February, we spent some time wandering up and down the Boulevard, imagining the past and seeing some signs of good things to come. I'm glad we got to step back in time, with our 2 breakfasts. I hope the diners can keep on doing what they do!

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Swiss Hotel in Sonoma, CA

11/24/2018

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Not Just Wine With Lunch

Don and I expected a little wine with our lunch when visiting the sweet town of Sonoma. But we ended up getting lots of history with our cozy meal, in this old building from the mid 1800's.

Originally, the adobe building was the home of Don Salvadore Vallejo. By the late 1800's it became a hotel. In 1923, a Swiss-Italian family bought the hotel. The same family still runs it!

Old Doors

It was just after noon when Don and I stepped through the beautiful old doors. They took us directly to the bar.

The Old Bar

The bar was charming. I'm guessing not much has changed since it opened in 1923.

Cozy Corner

The walls across from the bar were covered in old photographs. The checkered table cloths made me want to sit down with some Italian wine and pasta and read up on the family history.

Whiter and Brighter

The dining room also had a cozy corner or two, with a slightly formal feel. Each table had a rose and black napkins and of course more framed historic photos.

Another Cute Corner

This corner near the old fireplace had a little bench seating and some cocktail tables.

I wonder what that funny little window-sized door is for?

Tempting Stairs

I was tempted to head up the old staircase and see if I could get a peek at one of the 5 guest rooms. Oh how I wanted to stay a night and add to my 90-Notable Nights list! But we were only passing through.

Time For Lunch

We had wondered why the dining room was so empty, until we stepped out the back door. What a lovely patio with a fountain, umbrellas and fireplace, checkered cloths and grapevines!

A Sweet Little Feast

I was pretty delighted with the crusty bread and olive oil, for starts. Don had a pulled pork sandwich, with pepper Jack and onion strings... on the softest roll ever. My spinach salad with tons of bacon, beets and crumbled egg was just perfect. It was the perfect little feast before hitting the road.

Jasper and Friend

A dining adventure is always a little more memorable if you get to chat with a local.

As we headed out, I spotted this wonderful pair sitting together on the veranda. Jasper the pup, was seated on a pillow. I asked the gentleman in the purple shirt, if I could take his dog's photo. "Only if you take a picture of the two of us!" He laughed. "And send it to me." What a fun few minutes we had talking. The sweet fellow told me he was 80 and just didn't know what he'd do without Jasper. "Dogs teach us so much about living ...and about dying." He spoke those words in the most positive way.

What a great way to complete a dining adventure!

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Tail O' the Pup - Upstate New York

11/22/2018

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Roadside Dining in the Adirondacks!

In past years, Don and I have driven by this sign on NY 86 a few times. The name itself is something. "Lobster Clam Bake... Est. 1927... cabins - $75." Those words are enough to turn my head.

More than a Fun Sign!

Driving by, there are so many fine little buildings, nestled underneath the pines. The white and red dining room is the most obvious.

Cabins

The cabins are pretty adorable and still 75 dollars!

Making a Stop in July

In July we finally made a stop! Don and I were traveling in 3 cars, with my sibs and spouses. It wasn't exactly meal time, but we couldn't pass up a Tail O' the Pup adventure!

Where to Dine?

I was giddy over the retro red decor in the dining room. The 90-year-old roadside business recently got a makeover, with new ownership. I'm glad they kept the old charm.

Under the Tent

I do love a tent, so I was happy with the group's decision to enjoy a little outdoor dining. A few others were also celebrating the fact the rain had ended!

Our Gang (minus one)

I am in this photo, because my brother was playing photographer. Chris was taking photos of restaurants and food, long before the social media world made it a thing. I remember him snapping photos of our A&W server, placing a tray of root beers onto our car window, in the 1970's!

First

Before we placed our food order, a few of us made a quick trip to the Tap Room to get some beer. I was pretty much in love with the pup on the beer "jar".

Jess, the manager took our order. She admitted she was a little stressed, since they were expecting a group of 150, very soon. Yikes! I'm really glad we missed that. Although, I sort of wish we had been there to see the crowd arriving. Motorcycles, maybe?

Here we are with food (and Chris) looking pretty happy about our food. I had hoped to get a bite of Jennifer's "Michigan" dog, but it was gone too fast. I'm not sure why they call "Michigan" chili dog is popular in Upstate New York?

BBQ

If we had stopped for a meal, rather than a snack I would have insisted on having a lobster clam bake experience.

But BBQ was also spotlighted on the sign. Don and I split a pulled pork sandwich with fries and it was a yummy treat!

Eat and Wander!

Since I'm a fan of both dining and overnight adventures, I had to look around at the cabins. I even peeked in a window and I am totally game for staying over, on a future trip.

Fire Pit

If only I'd had this on my radar earlier. Our family road trip could have given up one of our nights at Hotel Saranac and stayed here, instead. There were just enough chairs around the fire pit for our traveling group of 6!

Lobster and Oysters?

I'm sure Captain Mel's Raw Bar and Barnacle Phil's Lobster Shanty would have been pretty darn fun at night.

Ice Cream

If we'd gotten a craving for ice cream, we could have stepped out of our cabin door and walked about 20 steps for ice cream!

Next Time

Who knows what it would really be like to stay at the cabins overnight. They evidently have live music and it could be totally fun or a huge headache.

But I love it, that a place like this still exists. There were so many of these cabin businesses 50 years ago.

I'm glad we got to stop and enjoy a little meal under the tent. Hopefully someday, we'll rent a cabin and I can pretend we've gone away to camp!

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Fairmont Chateau Laurier - Canada

11/20/2018

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Cookbook Adventure in Ottawa

In July, Don and I traveled to Ottawa for Canada Day. We weren't staying at the lovely Chateau Laurier, but we had a view from our hotel window.

Our Westin room was lovely, but I looked towards the grand hotel longingly. I've had the Chateau Laurier (now a Fairmont hotel) on my need to visit list, since spotting it in one of our old cookbooks.

Ford Motor Cookbook

We were of course traveling with our vintage Ford Motor cookbook. It's what we do. I wanted so badly to grab the old book and head over to the classy Laurier Dining Room, for a little adventure. I thought there might be a chance they would still serve the Seafood Cocktail that was a featured recipe in the book.

Short on Time

But, we were celebrating the weekend with my sister-in-law and her dear friend. The 4 of us had lots of celebrating to do, during our short stay in Ottawa. I was pretty pleased when Jane and Dick were game to head over for a drink at the French Gothic Hotel.

As we crossed Rideau Street, we could see how the hotel was build to compliment the adjacent Parliament buildings. Conical turrets, dormer windows and copper roofs! Beautiful!

Into the Cool

As we came through the revolving door, a whoosh of cool air greeted us.

I'm not sure if they had air conditioning in 1912, when the hotel was built. We were grateful for it, that July day. We had come from Texas, expecting cool Canadian temps, but it was actually hotter in Ottawa than in Houston!

Marble, Tiffany and Chandeliers

I was a giddy tourist as we wandered through the lobby. I believe the chandeliers and hand moulded plaster decor were original.

Tiffany stained-glass... marble floors... I wanted to wander for hours.

Oh Canada!

We wandered a bit, while searching for Zoe's Lounge. The flags displayed from the mezzanine, were a continuation of what we'd seen on the streets earlier.

Hours Before

You could look any direction and see red maple leaves, hanging on poles and waving in hands.

Lounging

We walked into one of the lovely sitting areas in the lobby. I had to wonder how many of those seated, were actually hotel guests and not just overheated folks who had wandered in from the street celebration.

I imagine the lobby atmosphere was not quite so casual, back when King George and Queen Elizabeth visited in 1939! (Important cookbook trivia!)

Zoe's Lounge

Zoe's Lounge felt like a cool oasis, after a day of wandering. I was surprised there were no crowds gathered around the marble bar, at 6 pm.

Zoe's - a 1985 Addition

Zoe's Lounge was not around when the cookbook was printed in 1955. The glassed-in area was added in 1985, probably before our cocktail server was even born.

I failed to get a photo of our enthused young server, but she snapped a couple of us. She was surprisingly curious about the book and the the old recipe. (at least the book made it in the photo)

Dining?

As much as I would have loved to have had a complete dining adventure at the Chateau, we just had a liquid celebration. Since we weren't going all out with a meal, I went all our with a drink called, "Oh Canada!" For $17, I had a perfectly refreshing beverage with Ontario Vodka, Maple Syrup, Cranberries Peychaud's Bitters & Lemon Juice! Cheers!

A Good Start

The old cookbook may not have gotten a huge spotlight on our short visit to the Chateau, but it at least led us there. We enjoyed the clean, bright, historic atmosphere, with some refreshing drinks. Best of all, we celebrated the iconic hotel with Jane and Dick! Next time, I hope we can go back for a meal AND an overnight!

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Timberline Lodge in Oregon

11/16/2018

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Unexpected Lunch Stop

Don and I made an unplanned stop at Timberline Lodge last August. We were on our way to Portland, when road issues took us on a different route. We saw signs for the lodge and suddenly decided it must be time for lunch... even though it was 10 am.

Mount Hood

It was pretty exciting to see Mount Hood as we approached the lodge. As we got closer, we could see skiers on those snowy patches. It was August first!

Not So Eerie

On a sunny, blue day, it was hard to imagine the creepy snow scenes from Stephen King's thriller movie,The Shining.

Evidently, Timberline Lodge has been a film location for numerous movies.

Breezy Terrace

It was early for lunch, so Don and I did some wandering first. We thought about eating on the sunny terrace... but, the wind was whipping those flags like crazy! Too bad I didn't get a video of the 750-pound "Snow Goose" weathervane, right above us!

Fireplace Column

The exterior of the hotel may get a lot of film focus, but the interior is where the lodge really shines. During the Great Depression, local workers and artisans spent a couple years, building and furnishing the lodge. The 6-sided, fireplace column in the head house, is the most impressive of all.

Fireplaces Below

We went down a level and found the area where I'm guessing many skiers have prepped for the slopes. I loved the photo of the injured men, lounging in front of the giant fireplace with crutches and cigarettes.

The fireplace was enormous. I could have used it as a stage. The fireplace screens were made of old tire chains and the andirons were made from old railroad rails.

Artists

Don and I explored the 4-story main building, while we worked up an appetite. We ran across numerous murals and mosaics. Some of the murals were made with pieces of glass.

Sweet Critters

In the stairwell, we found some perfect examples of how repurposed materials were used throughout the lodge.

We climbed the stairs using the sturdy, steel railings and discovered numerous carved critters. I learned later that there are 19 newel posts, made from discarded utility poles. Each had a unique little animal, native to the area.

Ram's Head Bar

We could have dined "lodge-style" in the Cascade Dining Room, but we were drawn to the view at the Ram's Head Bar.

Ram's Head

We were wandering up on the second floor's circular balcony at 10:30, when we spotted the cozy bar opening up for the day. That's a little early for a bar and kind of early for lunch.

View of Mount Hood

But when you can get a table with a view of the mountain, the time hardly matters. We took a seat!

Love it All

I loved the rustic little table set. I loved the leather menu. I loved the original patchwork curtains. I loved the Black Forest Ham Steak Sandwich with Pimento Cheese on a Cornmeal Bun AND the Carrot, Cranberry, Walnut Slaw!

More Wandering

After our tiny "brunch" we continued to explore. I wanted to stay for days. I could have hiked in the day and played pingpong on a handcrafted table, at night!

WPA Work

If I'd had a couple days, I could have studied every nook and cranny, created by the rotating workers, 80 years ago. There were about 100 working at a time.

It was amazing to see the craftsmanship of so many kinds of WPA workers. Who made the cozy writing desk and what stonecutter helped to create the wonderful arched windows?

Doors

I'm always delighted when I spot an unusual door and the Timberline had so many!

Don at 6'2", helped me show just how large and small, some of these doors were.

Next Time

We had a just enough time to hike up the trail a bit, before heading off to Portland. We'll have to return and give some time to those great wooden chairs. Better yet, we'll make sure to have time to book a room and see what the lodge is like at night. When it gets late and scenes from The Shining play in my head, I'll just have to keep reminding myself. "No scenes were filmed inside the lodge!"

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