Category: 0 California

Jenny's Giant Burger in Fort Bragg, CA

5/26/2020

Burger Memory

Sometimes you just have to go back and remember a good burger.

Don and I found Jenny's, when passing through Fort Bragg, about 9 months ago. We had just driven through the Redwoods and we were headed over to Noyo Headlands Park, to hunt for colorful treasures at "Glass Beach" .

We had no picnic packed, so we decided to pick up a little something at Jenny's

"Old Fashioned Quality"

I'm not exactly sure what old fashioned quality means. But I liked the little retro burger joint, when we pulled up.

We passed a dad and son and the patriotic flag on the window, then headed for the side entrance.

There were plenty of stools, if we wanted to sit at the counter and watch the cook doing his thing.

But we decided to stand in line and order to go. That gave me some time to look around and absorb a little quick history on the place.

Jenny and Herman Kreienhop opened the place in 1982. This place looked a lot older than that. I'm not sure what it was before.

Behind the Counter

I watched 3 men working away. All 3 had some interesting tattoos, especially the guy with the shaved head.

All were friendly and efficient and before long we had out warm bag and drinks and we were off.

Noyou Headlands Park

We found a picnic table, not too far from the water.

I didn't get a photo of the raven that tried to join us. A man walking by, said that raven frequently visited people at that table.

Cheeseburger & Fries

The burger and fries reminded me of fast food when I was kid. It was nice and hot and yes, a little bit greasy. It was darn good!

After we ate, we wandered on the rocks along near the water.

There's not a whole lot to say about our Jenny's experience, except the food was cheap and decent. However, the combo of our carry out picnic and the beautiful scenery, was perfect. We even found lots of tiny, colored pieces of glass. What a fun burger and beach memory!

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Union Hotel in Occidental, CA

11/29/2018

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Italian Feast at Noon

Don and I don't usually eat big lunches, especially when we're traveling. But when we saw Occidental on the roadmap, we knew we needed to add it to our route... and prepare for a little feasting.

As we headed into the 5-block town, we tried to remember the name of the place where we'd had an amazing Italian meal, about 38 years ago!

Since 1879

We spotted a couple of Italian restaurants in the small town. We weren't absolutely sure if the old Union Hotel was the place we remembered, but it was open and it looked pretty charming.

Quiet Patio

We parked and headed towards the gate with the Union Hotel clock. The patio area looked lovely on a September day, but it didn't seem to be open.

Lots of Doors

We headed towards the 2-story hotel. I loved the words up near the roof.

"1879... Union Hotel... Italian Dinners"

I liked everything about those words. I love old restaurants and I love old hotels. Sadly, I don't believe there are hotel rooms upstairs anymore.

The Saloon

I believe the saloon is the original structure from 1879. It began as a general store and meeting house. Then it became a saloon and eventually a hotel and restaurant. I was tempted to ask the bartender, since he had no customers. But he didn't look like he was up for a talking history. We moved on down the hall.

Hallway Entrance

It was an adventure searching for the dining room. I loved the stairway with the funny little "baby gate" thing. There must have been 50 coats of brown paint on the stairs and railing.

I later learned a little history about those brown stairs. A man named Carlo Pannizera, bought the building in 1925. He reopened the saloon as a rooming house and restaurant. One day he ran to the rescue when his waitress, Mary fell down the stairs.

Carlo carried Mary to the doctor and before long, they were married. Their descendants own and run the Union Hotel today!

Half-Door

I don't know if there's any history about this swinging half door, with a shelf.

It was doing a good job holding a wine glass, when we passed by.

I love stories about the families behind historic restaurants and hotels.

The Main Dining Room

I had to grin when I saw the red and white checked curtains and table cloths in the dining room.

Candlelight!

I grinned even bigger when I saw the classic, wax-covered Chianti bottles on all the tables.

Better yet, the candles were lit at the tables where there were diners.

I can't think of the last time I had lunch by candlelight. I know that breaks some kind of dining etiquette rule. I'm all for breaking that rule.

Family Style

Our server (Terry, I think) was wonderful. She seemed excited to know we were from Texas, since she'd lived there a while herself. She gave us some ordering suggestions and then the food started coming... family style!

Before the Main Course

The bread and oil arrived first. A plate of salami and cheese came next, with serving bowls of minestrone and salad and kidney beans.

Lasagna and Ravioli

We had to order a little Chianti to go along with our lasagna and ravioli. Don looks happy about that. But actually we were just happy about the fun of this cozy place, where the food kept coming.

Don and I love to eat, but neither of us can actually eat all that much. It's sort of embarrassing sometimes. But, Terry was happy to wrap up about all our leftovers. Usually that doesn't work well when we're traveling, but we actually microwaved them for dinner, in our hotel room that night.

My Kind of Cozy

I had a great view from my chair of the cozy dining room. There is just nothing better than comfort food in a comfy-cozy setting. Not all people love the red & white checked look, or even the dark wood paneling, but this is my idea of comfort dining.

From Doors to Barrels

I loved the kitchen door with its little square window, balancing on point. I loved the barrel supported shelf, holding pumpkins, flowers and the Virgin Mary.

Off to Explore

Don took care of the bill and I told him I was heading to the restroom. He knows those words actually mean, "I'm going exploring... with my camera."

The retro pink bathroom was worthy of a photo. I love pink tile.

Bocce Ballroom

I took a little peek into the Bocce Ballroom with its own bar and raised stage. Flowers and decorations told me a wedding had been celebrated recently.

The Dining Room

From the Bocce Ballroom, I looked back at the dining room. The dining room was actually built in the 1940's to connect the original Union Hotel and the Bocce Ballroom.

As I looked at the candles and lights strung from the ceiling, it made me hope to return sometime for a dinner, at night. I'd love to see the place filled with families and romantic couples... and maybe a little Italian music!

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Lil Joes' & Sammy's - Sacramento

11/24/2018

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Two Diners in North Sacramento

Last winter, Don and I drove out to Sacramento since our son and daughter-in-law had just moved.

We spent time helping Scott and Chali try out some curious eating establishments, within walking distance.

Lil Joe's was our pick for breakfast one morning.

The brown building, with tile trim had a nice retro look. But it was the sign that lured us. "God Bless...Over a Million Steaks Sold... Dinner... Ham & Eggs... New York..."

Since 1953, on Del Paso Blvd

It was February and Scott and Chali were still trying to figure out what this whole area was about. The Del Paso Boulevard showed a couple good signs of beautification here and there. There were some new businesses, but some pretty sketchy stuff as well. We figured if Lil Joe's had lasted this long, then it must be worth trying.

Bold Menu and Stylin' Vinyl

We were greeted by a smiling waitress, who called everyone at our table "Sweetie". The pink counters, blue booths and original stools pleased me. The giant cow on the menu sort of scared me. I ordered oatmeal and coffee, so I can hardly comment on the steaks.

Banter at the Cash Register

Probably the best part of the dining experience was watching all the locals come and go. We seemed to be the only non-locals. I asked about the cash register and was told it had been there since 1953. The fellow in the kitchen was actually very friendly and was happy for me to take a photo.

Sammy's

On another day, we gave Sammy's a try. The family restaurant has been sitting on Del Paso Boulevard even longer than Lil Joe's.

Pink & Green

Although Sammy's has been on this corner since 1944, I believe the current building is much newer. There was a fire at some point and maybe that's why the pink and green, stone building has a 1960's look about it.

Welcoming Counter

It was tempting to have a seat right there at the pink counter. The swivel stools looked mighty comfy and the cups and utensils were just waiting for us.

I don't think those mugs (decorated with emojis) were around when Sammy's first opened!

The Back Room

We were greeted with smiles, but ushered to a table in the back. I'm pretty sure that was to prevent us from grabbing any of the tables that are usually claimed by regulars.

We placed our breakfast order with our waitress, who has probably worked at Sammy's for decades. She didn't blink at the notion of someone wanting a grilled cheese sandwich for breakfast. However she was pretty concerned about Don ordering the proper potatoes to go with his scrambled eggs and grilled ham.

"Do you want peppers and onions on them taters? Because if you don't, they're just gonna be naked taters." Naked was pronounced neck-ed.

Lots of Leftovers

Hopefully the cook and staff took it as a compliment that we wanted to take home what we couldn't eat. They seemed pretty pleased that we newcomers had enjoyed our eggs, pancakes and grilled cheese.

Past & Future

Before 1964, North Sacramento was its own town and Del Paso Boulevard was a thriving Main Street. I wish I could go back, 60 years in time and visit both diners and all that surrounded them.

Last February, we spent some time wandering up and down the Boulevard, imagining the past and seeing some signs of good things to come. I'm glad we got to step back in time, with our 2 breakfasts. I hope the diners can keep on doing what they do!

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Swiss Hotel in Sonoma, CA

11/24/2018

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Lunch With Wine...

Don and I expected a little wine with our lunch when visiting the sweet town of Sonoma. But we ended up getting lots of history with our cozy meal, in this old building from the mid 1800's.

Originally, the adobe building was the home of Don Salvadore Vallejo. By the late 1800's it became a hotel. In 1923, a Swiss-Italian family bought the hotel. The same family still runs it!

Old Doors

It was just after noon when Don and I stepped through the beautiful old doors. They took us directly to the bar.

The Old Bar

The bar was charming. I'm guessing not much has changed since it opened in 1923.

Cozy Corner

The walls across from the bar were covered in old photographs. The checkered table cloths made me want to sit down with some Italian wine and pasta and read up on the family history.

Whiter and Brighter

The dining room also had a cozy corner or two, with a slightly formal feel. Each table had a rose and black napkins and of course more framed historic photos.

Another Cute Corner

This corner near the old fireplace had a little bench seating and some cocktail tables.

I wonder what that funny little window-sized door is for?

Tempting Stairs

I was tempted to head up the old staircase and see if I could get a peek at one of the 5 guest rooms. Oh how I wanted to stay a night and add to my 90-Notable Nights list! But we were only passing through.

Time For Lunch

We had wondered why the dining room was so empty, until we stepped out the back door. What a lovely patio with a fountain, umbrellas and fireplace, checkered cloths and grapevines!

A Sweet Little Feast

I was pretty delighted with the crusty bread and olive oil, for starts. Don had a pulled pork sandwich, with pepper Jack and onion strings... on the softest roll ever. My spinach salad with tons of bacon, beets and crumbled egg was just perfect. It was the perfect little feast before hitting the road.

Jasper and Friend

A dining adventure is always a little more memorable if you get to chat with a local.

As we headed out, I spotted this wonderful pair sitting together on the veranda. Jasper the pup, was seated on a pillow. I asked the gentleman in the purple shirt, if I could take his dog's photo. "Only if you take a picture of the two of us!" He laughed. "And send it to me." What a fun few minutes we had talking. The sweet fellow told me he was 80 and just didn't know what he'd do without Jasper. "Dogs teach us so much about living ...and about dying." He spoke those words in the most positive way.

What a great way to complete a dining adventure!

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Tonga Room & Hurricane Bar

10/19/2018

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Fairmont San Francisco

When Don and I learned about the Tonga Bar, we were so excited we switched our evening plans and had an Uber take us to The Fairmont Hotel, instead. Our driver drove us to the top of Nob Hill, but instead of taking us to the classy front entrance, he dropped us on the side.

We walked in a side door and got pretty lost. But that was no problem. It was 5pm and the popular lounge had just opened. We weren't in too big of a hurry.

The Grand Lobby

The Fairmont is a fun place to get lost in. The swirling columns in the lobby did not look very Polynesian. We moved on.

Hidden Down Below

We found the entrance to the exotic lounge in the basement. There was a crowd, even though the bar had only been open for 5 minutes. There was a line of people, hoping to dine beside the lagoon, when the food service began at 6.

The Fairmont Plunge

In Pre-Tonga Room days, things looked a little different in the lower level of the hotel. In 1929, a 75-foot swimming pool was added to the hotel. Traveling guests and movie stars, like Ronald Reagan and Helen Hayes, were lured to the new hotel pool!

Tropical Paradise

By 1945, the pool became a lagoon when MGM set designer, Mel Melvin transformed the area into a tiki themed paradise.

A Floating Boat/Bandstand

It took a while for our eyes to adjust when we first made our way inside. The blue-green water surrounding the boat, reflected the playful light display above.

The Bar

It took us a while to figure things out. The tables on both sides of the water were reserved for diners. The bar, housed inside what looked like a pirate ship, had a few available tables. We attempted to grab one, but learned there was a system for bar seating. No seats for us.

Hanging By the Lagoon

We were totally fine with standing at the railing, near the lagoon. We had a great view of the water. The diners, under their palapas and the mostly younger-than-us-crowd at the pirate bar, gave us some good people watching. And of course we had some very yummy drinks in coconut cups and tall tiki glasses, with lots of umbrellas and fruit.

Empty Boat

I was very curious about the lagoon's best feature. Back in the day, the boat acted as a floating stage, with an orchestra. The boat was empty and quiet during our visit, but I'm sure it gets put to use on weekends.

My Pirate

My very own pirate kindly posed for me, so I could capture a little of the bar area, with all its bamboo and ropes. Don was pretty delighted with the place, that he'd just read about hours before. If only we'd had more planning time, we would have dressed in our tropical best. Next time.

Rainstorm!

We hadn't been in the bar long before we experienced our first storm. There were many of them and the thunder and lightening and rainfall, made us crack up each time. It was very clear which guests were visiting for the first time. They were the ones grinning and attempting photos, like us.

Enjoying the Decor

Don and I kind of loved our little spot right on the railing, where we could take in all the carved decor and thatched roofs. We were busy taking it all in, when a young couple, asked to share a little of the railing space. They turned out to be a delightful pair and we swapped lots of stories.

Sharing the Railing

We were glad to that our new friends were just as giddy over all the tropical gimmicks, as we were. They had seen The Tonga Bar featured on Anthony Bourdain's show and were excited to finally make a visit, themselves.

They couldn't stay long, since they were going to see a friend perform Flamenco at another club. They invited us along and we were tempted to add Spain to our international evening. But we had plans for dinner in Chinatown.

Next Time

We hardly had time to scratch the surface at The Fairmont, but it was time to move on. We waited for our Uber, under the blowing flags. We will definitely come back for some Polynesian dining next time. Maybe we can stay the night... if we win the lottery.

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Jenny's Giant Burger in Fort Bragg, CA

Union Hotel in Occidental, CA

Lil Joes' & Sammy's - Sacramento

Swiss Hotel in Sonoma, CA

Tonga Room & Hurricane Bar

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