Deer's Head Inn - Upstate New York

Elizabethtown, New York
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While on a road trip in June, Don and I shared a Cookbook Dining Adventure with Jennifer and Kate!

The town had a  beautiful name, which made the outing twice as fun! 
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The Book That Inspired the Stop
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Before heading off to New York, I made sure to peek inside a couple of our old Ford Motor Cookbooks. I was excited to find a featured recipe, from an inn which was located in an area we planned to visit. The book was printed over 50 years ago, so I was excited to learn that the inn was still in business.

Closed on Sunday
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Our route from Lake George to Saranac Lake, took us right through Elizabethtown!

Elizabethtown was a little sleepy when we arrived on a Sunday at noon. Don and I could tell the inn was closed before we even parked. 

​Posing in E-Town

Jennifer and Kate pulled up minutes later, when I was taking photos of the inn. We 4 wandered the town a bit. My sister and I had some fun taking pictures... and being in them.

I posed with the rusty sign that showed my name. Then we spotted another sign and posed. It turns out, we were standing in front of a shop that benefits a local organization, which reaches out to women experiencing domestic violence.
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Meeting Greg
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The shop was closed, but Greg saw us and stepped outside. He filled us in on the organization that he and his wife run. We learned about some of the struggles in the community. 

We also learned some fun news. Greg's son was chef at Deer's Head Inn. "You need to come back!" Greg insisted. So we did.

2 Days Later

We returned on a Tuesday, after staying in Sarnac Lake. It was a lovely day when we arrived for lunch. It was tempting to dine on the porch. I love porches. 

But first I had to take in the exterior, which had a homey, farmhouse look to it.

Side View
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I had to study the side view too. The business reopened a couple of years ago, as a "tavern, inn and grocer".  What fun it would be, to stay in one of their 4, second story rooms.

I looked at the flowers and cute window, the painted boards of different sizes. Then I began to wonder. 

​This looked nothing like the illustration of the inn, featured in the book.

We headed towards the front door on the porch, hoping to find some answers. 

The Market
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We entered the inn's hallway, with stairs leading up to the guest rooms. I peeked at the Market, to the right. The little food/coffee shop was where the old tavern used to be. The original bar was being used as the shop counter.

 My eyes were drawn to the potted herbs absorbing the window light.

The Tavern/ Restaurant
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We headed into the classy-comfy new dining room, where we were greeted by a deer head above the white brick fireplace. I'm not sure if he's been around since 1808, but the building has.

Only, the building we were in, was located elsewhere and was actually The Annex to the older and larger Deer's Head Inn. 

History is confusing.

​Photo in the Hall

This old photo shows the original Deer's Head Inn, which was torn down in 1968. It didn't exactly match my cookbook image either, but it is the building that was featured in the book. I'm guessing, after they moved The Annex to it's current location in the 1830's, they added more gingerbread and porches to the original old inn. 

Charming Interior
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It was fun having Jennifer and Kate join us for our cookbook dining adventure. They were just as excited as Don and me, hoping to show the book to Chef Josh. Funny that we had just chatted with his dad, 2 days earlier.

Where to Sit?
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There were some cute little alcoves and bay windows for seating. There was even a great area with dartboard and pool table, if only we'd had the time.

The New Bar
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Driving by, you would never have guessed there was such an inviting, modern, Sazerac serving bar, inside this old building... in a town of 1,000.

I love vintage bars, with antique or retro decor. Usually I cringe when things are modernized. But there was something fun about having this new fresh interior, inside a 210 year old building.     
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Courtney
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Our server, Courtney was a total hoot. She handed us our clipboard menus, with a happy welcome, then rushed off.

When she returned, I asked if they served Maple Sponge Cake with Maple Icing. She looked at me as if I'd asked if they sold puppies. "No?" I responded. "Well, you used to." I handed her the cookbook. She took a quick glance at the page, then boomed with a grin, "Get Out!" Her reaction was perfect. "Where did you get this? I can't believe this! Can I show this to the chef?"

I knew they were getting busy and Courtney seemed to be the only waitstaff, but I begged. "We talked to the chef's dad the other day. We were hoping to meet him..."  Courtney agreed to bring him out a little later, so I held onto the book.

Yummy Options
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Jennifer ordered the House Maple Lemonade, which was pretty refreshing. We shared some locally picked and pickled Fried Dilly Beans with Ancho Chile Spiced Aioli. Yum!

I had the Eggplant and Pickled Beet Sandwich, with Feta, Olives, Capers and Herbs. Don got the Roast Chicken Breast Sandwich with Roasted Peppers and Sweet Basil Pesto. I stole his fries and he snitched my greens!  All good!

Deer's Head Bamboo Rice Bowl
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Kate's rice dish looked as garden fresh as her blouse. She was a brave one, ordering the dish that Courtney said was very yummy, with "furry" bamboo rice. We had to laugh at that description. It was interesting, with marinated tofu and miso ginger dressing. But I liked my eggplant better.

Waiting on Chef Josh
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The cozy tavern at one point, was practically full. Courtney was rushing about, serving diners on the porch and even at the bar. She kept assuring us that Josh would try to make it out to meet us, but we had to get going.

Courtney Poses
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It would have been a treat to have met the busy young chef, but we were happy that we had a fun people encounter with Courtney. She was young and she was busy, which usually means there's little interest in posing with a cookbook. But Courtney was game.

We did our pose in front of the deer. Hopefully we'll return someday and meet the chef AND stay at the inn.