Food, History and a Fun People Encounter!
In the heart of Albuquerque's historic Old Town, sits a sweet little house with a bunch of dining rooms. Don and I visited last September and had a fine time!
 | The Cookbook Link Once again, we came across a dining option by browsing through one of our vintage Ford Treasury cookbooks. This one from 1950, features cafes and dining rooms (with recipes) from 48 states. On our 4-week road trip last fall, we made sure to pack all 4 books. It's always an adventure, tracking down a featured eatery that still exists! |
Dating Back to the 1700's
The restaurant in our book was housed in what was once a hacienda belonging to Don Manuel Armijo and his family. The rambling, Pueblo-Spanish style building sits across from the Plaza that was once the bustling center of life in the 1700's.
1935
1935
This is how the casa looked in 1935, long after the Armijo Family left. The second story was evidently added to the structure around 1872, when one of the daughters got married and needed a dramatic stairway.
Under the Portal
Under the Portal
When we arrived last fall, the long portal was offering shade for the Native American vendors selling their crafts. We took a peek, but moved towards the door near the corner... hungry for lunch.
Memorable Features
The building was divided into 6 dining rooms, with hints of what the old home must have been like. I took a good look at the classic stairway that was imported from Spain, after the second floor was added. This allowed the young bride an impressive way to show off her 30-foot wedding train.
Memorable Features
The building was divided into 6 dining rooms, with hints of what the old home must have been like. I took a good look at the classic stairway that was imported from Spain, after the second floor was added. This allowed the young bride an impressive way to show off her 30-foot wedding train.
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I asked if we could be seated in the dining room with the tree, since I'd seen it in the almost cartoonish cookbook illustration. The tree room had once been the courtyard. It was enclosed with a skylight back in the thirties when La Placita opened.
Windows and Doors
Windows and Doors
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Our young waiter, Matt was happy to seat us at a table on the raised terrance beside the tree. The nearby window once gave a peek inside the house. Now the glass was covered in painted flower designs. The doorway into the next dining room revealed the 4-inch thick walls. I wonder how many coats of paint have gone on that wood trim.
Menu and Book
Menu and Book
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I loved the vintage photos on the menu. It could have been the same menu cover given to the writer/ illustrator who visited the restaurant over 65 years ago, for the Ford cookbook. The book's recipe for Sopapillas called for lard and the illustration showed a smaller tree. But at least I found sopapillas on the menu. Often restaurants no longer serve the recipes that are featured.
Hidden Fireplace
Hidden Fireplace
The illustration showed a fireplace covering half the wall. I had to hunt a bit for that fireplace, but I found it.
Corner Fireplace
Corner Fireplace
There were corner fireplaces in many of the rooms. These had once been used for "top of the stove" cooking, while the baking had been done outside in cone-shaped, mud ovens. This fireplace behind the bar was used for stacking wine carafes.
Dining With a Tree
Dining With a Tree
For a while no one else was in our dining room. I had expected tons of tourists in this festive part of town. But eventually some others diner arrived and became interested in the cookbook they saw on our table.
Cottonwood Tree
Cottonwood Tree
| The bricks surrounding the tree trunk were beginning to buckle. We laughed with our dining neighbors about how small the tree looked in the book. |  |
The trunk today, looked to be about 4 feet in diameter. The branches lifted up through a metal portion of the skylight. The branches above the roof, swayed in the breeze and cast odd shadows in the room. A leaf or two had managed to drop onto the brick floor.
Food
Food
 | I had to save room for sopapillas, so I had a salad and shared Don's enchilada plate. The plate was piping hot and spilling over with flavorful sauces, rice, beans and cheese. The most fun part of the |
meal was hearing from Matt that many recipes are still used from the day when La Placita first opened in 1931. The same family still runs the restaurant.
Dessert!
Dessert!
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I obviously was dressed for my dining adventure on this day. Luckily I didn't burn myself on the scalding little pillows off goodness. And I also managed to keep the drippy honey off my embroidered blouse... bought 20 years ago at a thrift shop and used for very special occasions. What a yummy and sticky treat!
Our Waiter, Matt
I was delighted when Matt saw our cookbook and laughed. He actually recognized it! He said he had been working at La Placita for 10 years, starting in high school. He was sad that his days with the La Placita family might be coming to an end soon. He had just graduated from college
Our Waiter, Matt
I was delighted when Matt saw our cookbook and laughed. He actually recognized it! He said he had been working at La Placita for 10 years, starting in high school. He was sad that his days with the La Placita family might be coming to an end soon. He had just graduated from college
He couldn't rave enough about the family who owns the restaurant. His favorite working memories revolved around Christmas and the festive decorations and the families who came every year on Christmas Eve and posed beside the tree. It made me want to come back in December.
Best Server on Trip
Best Server on Trip
 | Matt showed us around a little before we left. We told him that we were reaching the end of our 4-week road trip and he was being highly considered as our favorite server of all the places where we'd dined. He disappeared and came back with a great little book that included La Placita history and recipes. He chuckled as he handed it to us. "Not that I'm trying to sway you with your decision!" He grinned as we read where he had signed the inside of the book... |
"From: Matt (Top Candidate for Best Server Award) September 24, 2105
Yep, Matt won!
Yep, Matt won!
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