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Lunch at the Stockyards! In late November, I had a fun reunion with good friends, at a new hotel located in Fort Worth's historic Stockyards District.  We didn't spend the night in this unique luxury hotel, but we spent a couple hours dining and exploring! Stockyards Area Since moving to Texas 20+ years ago, Don and I have had quite a few visits to the Stockyards. Here are some random photos from over the years. We've always enjoyed the cowboy kitschy vibe! But there's so much real history in the 98-acre district. In the early 1900's when the Stockyards Hotel was built, there was pretty much nothing but cattle and cowboys on the brick streets... or were they dirt then? Urban-Ranch Hotel? The upscale Drover is just steps away from the historic former livestock district. But when we pulled up, there were no smells of dust or cattle.  There was a city feel to the hotel, with valet parking and some neon signs. The western decor and friendly staff made it feel more like a relaxed, luxury ranch. Greeters I loved the neon cowboy on the side of the building. Or should I say DROVER. I honestly didn't know that a drover was a cattle driver, or livestock mover... until this visit.
The cowboy nutcracker at the main entrance was pretty impressive. But his face wasn't nearly as welcoming as the faces that greeted, when we pulled up. We 4 felt like celebrities as we climbed out of Christy's car. Staff welcomed us and held open doors... and then the festive lobby greeted us! Impressive Lobby Late November was a fun time to visit the hotel. It was about a week before Thanksgiving and the holiday decor was already on display.  My eyes were drawn to the permanent decor first... the glowing fireplace and the 12 spotlighted longhorn skulls! I spotted a TV above the fireplace, (which seemed unnecessary) but the screen was showing some fun, retro videos. Cozy Corner Everywhere we turned, we saw cozy seating.  I loved this nook with all the shelves and books. Western Glitz There was a classy mix of decor in this bar area. I spotted a saddle, casually resting on the back of the blue couch.  There were no cowhide barstools. Just some modern white stools, a cow skull and 3 crystal chandeliers. Hats and Barbed Wire This bar was modern also, but I spotted more western hints in this area.  There was a chandelier made with barbed wire and cowhide chairs. And a few cowboys, (or at least cowboy hats) seated at the bar. Photo Ops Everywhere I turned there was a perfect set up for me to take a selfie.  But I don't do selfies. And who would want to clutter up this photo with a person anyway. I love the images behind the neon. Old pages of Western Romance novels, I believe. Down the Hall As we moved towards the restaurant, we 4 stopped and grinned and commented with every decorated wall and table and piece of furniture. And how about the that circular arrangement of bulbs, on the ceiling! No wagon wheel light fixture here!
This little table was jam-packed with Christmas decor, but it was the wall behind, that had me pondering. I thought they were hanging peppers at first. Succulent leaves of some kind? Pretty fun, the way they were hanging from railroad spikes. Famous Guests The hotel only opened last March I believe. I'm not sure if they've had time to rack up any famous guest on their register. But I spotted a few famous faces on display. A Western version of Marilyn, greeted folks on their way to the restrooms.
A classic image of the Lone Ranger had me feeling I should raise both hands high. One More Nook I loved this little sitting area, near a dramatic staircase.  Each guitar was decorated with a western image. One had the hotel's H-D "brand". Host's Station While we got checked in for our table, I studied the trees. They were so packed with ornaments, I wondered if there were really a trees under there.  I loved our host's outfit. I thought she was wearing chaps at first, but I think they were just fringed pants. 97 West Kitchen & Bar There is evidently seating for 200 at this restaurant, but it felt more intimate. I spotted some fun tables. The long table in the back corner, had a colorful "kids table" nearby! How darn cute is that!
I wish I'd gotten a better photo of the large table, near the open-air kitchen. The backs of each chair revealed their own western art image. Behind Lorrie and Me This happy photo reveals more than enthusiasm. Behind Lorrie and me, you can see hat stands. Two were being used to hold the hats of nearby diners. Lorrie almost looks like she's wearing a hat!  Further behind us, you can see (barely) the tops of a 12 heads seated at the long table near the kitchen. A dozen cowboy-hat-wearing-women, had gathered at that table. Just a couple kept their hats on. Christy and Shari I made Christy and Shari do a little posing, too. We honestly were just giddy to be dining out together, for the first time since the pandemic! What a fun place to celebrate!
Just to the right of Christy and Shari, I had fun studying the wrought iron chandeliers. I'm pretty sure those were made up of branding irons. Larry! The Best! And 3 cheers for our waiter Larry! He was absolutely the best. When asked if he was a real cowboy, he laughed that he was a little more like "Woody" from Toy Story.  Something about his long arms, I think he said. He was absolutely the most upbeat, enthused, efficient waiter and we couldn't praise him enough. Reunion Pic And Larry of course graciously took a photo of the 4 of us, so we could remember our reunion outing.  Take note of the interesting wood and mirrors behind us. There's a lot of wood at The Drover. The hotel is full of reclaimed hardwood flooring. I read that 27 wood stains, are used throughout. BLT Deviled Eggs for Starts The lunch menu looked fabulous. We started with this shared appetizer.  Smoked pork belly burnt ends.. bacon jam! Larry was so excited about our mouth watering choice. The mention of deviled egg got him talking about his grandmother, which was pretty darn cute. We had enough to share, but he was too busy to join us. And I'm sure there are rules about dining with your customers. Soup & Salad I was so excited about my Creamy Cauliflower Soup. It was picture perfect and I hardly wanted to mess up the swirls. But I'm glad I did. I ate every spoonful.  My Farm Stand Salad was just right, with candied pecans and spinach. It was the perfect combo. Group Shot I said I don't like selfies, but Larry claimed his long arms and skills made his the selfies best..  We raved about our meal and service. We had become quick Larry fans and it was only his first week on the job! (I think I heard that right) For every compliment we had for Larry, he gave one back. He searched for a name to call us. No. Golden Girls wouldn't do. We all agreed. Sex in the City? Closer! Outside Dining After lunch we headed for the back door to peek at the outside dining... for future warm weather visits!.  The covered patio looked lovely, overlooking the "yard" and fountain. The weather was chilly, but one occupied table looked comfortable, near a standing heater. The Backyard The tables looked out on an area called The Backyard. What a homey name for a hotel's outside property.  Such beautiful, large shade trees.  A lineup of wooden stools, looked down towards Marine Creek. There was an entrance to The Backyard, from Trinity Trails below. Guests can arrive on bike or foot and stop in for a drink or meal. Following the Walkway We followed the path towards another bar area.  I can only imagine how crowded this property might be, on warm summer nights! The Pool It was tempting to step into the fenced in pool area. But it's for hotel guests only.  The lounge chairs looked heavenly and the pool looked inviting, Even from a distance I could see longhorn images in the tile. They were in the process of putting up a 5-story Christmas tree, as we wandered by. Veranda Bar After passing the pool, we took a look at one more bar/lounge.  The space was out right out of a magazine. I loved everything from the metal cactus to the flocked tree... to John Wayne peeking out from a frame, propped against the mirror. More Posing Before we moved on from the picture-perfect-rustic-chic, Veranda Bar, Christy took a photo of me with Lorrie and Shari. We've done a few poses over the years.
Now that I see this photo, it's clear that we girls were missing something. Luckily there are lots of places to buy hats and boots at (and near) the hotel.And no we didn't buy any. Next Time... As we headed towards the rear door that opened to the lobby, we pointed out more lovely areas for sitting. Was that a fireplace, beneath the golden logo?
I wouldn't mind sitting on those chairs near the koi fountain, with water trickling from the old pump. We will have to return! Hotel Drover Adventure When we decided to go have lunch at the new hotel, I didn't expect to write a blog post. This was supposed to be a yummy lunch outing, focussed on catching up.  We did end up with great food and wonderful converstaion. But the whole outing was much more of a dining adventure, than any of us expected.
Yeehaw for our Texas Reunion Lunch at Hotel Drover! Let's do that again!
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Inviting Sign Sometimes a sign is all that's needed to get me excited about a restaurant.  Don and I have passed this goofy sign, (north of Houston) about 20 times in the past 15 years. Last week we spotted the sign along I-10. This time we stopped and had a closer look. The Boat Actually the cartoonish catfish sign isn't nearly as eye-catching as the restaurant.  The boat-shaped restaurant makes me grin, every time I see it! Love a Gimmick We've eaten in a few restaurants with unusual shapes over the years. I love a gimmick or a theme! Captain Tom's has both.  We parked and followed the walk towards the bow of the boat. It actually looked sort of eerie as we approached. What were we in for? Oyster Shells! Then I was distracted by the oyster shells on the ground. I took that as a sign of a serious seafood restaurant.  I hoped to see some oyster shucking inside the boat. I wonder how many they shuck per day at Captain Tom's? Follow the Locals "There's the door, on the starboard side!" I told Don. It's important to use your boating terms when dining in a boat-shaped restaurant.  The other diners approaching the restaurant were not playing along with the nautical theme. They appeared to be locals, not travelers. My camera snapping made it clear, we were first-timers. Lots of Counters We stepped inside the noisy place and tried to figure it out. There were no tables, just counters. We joined a long line of people standing along the windows, waiting for seats. (This photo was taken later)  There was a system, but we hadn't figured it out yet. U-Shaped Counter The main part of the boat's bow, was taken up with a huge U-shaped counter. Guests could eat their seafood and watch the busy guys in red shirts.  One very nice guy in red, noticed me looking confused and pointed to some vacant stools near the window. He said all the people in line, were waiting for seats at the center bar. In the U It was hard to see into the special U, since the occupied stools were close together. I was able to peek through later, when a couple seats vacated.  I could see why it would be fun to sit at the main bar/counter. So many of people appeared to know one another. The noise level was loud and festive. The energy inside the U was high, as the red guys rushed around grabbing beers from the ice filled sinks and delivering plates of oysters and fried fish. Full House I walked around the U to see if I could find any better seats. The atmosphere was fun, but a little intimidating.  Don and I generally try to avoid super crowded places... with this endless pandemic. I was hopeful we'd find a couple of stools, that weren't right on top of other diners. Dangling Menu We lucked out. I grabbed 2 stools that seemed to have a little more space around them.  Then we jumped back up to read the hanging menu. Before we had time to ponder, one of the guys in red hollered to us from the U. I hollered back, "Large shrimp plate and a cup of gumbo!" Even though we hadn't fully decided. Shared Meal I wish we'd had it in us, to go for the full raw oyster experience. Maybe if it had been less crowded and we'd felt less rushed.
Instead, we shared a cup of gumbo and a large order of fried shrimp. I was surprised at how quickly our piping hot order arrived.  There was an unusual corn batter on the shrimp. I think this is one of the things regulars love about the place, but it seemed a little odd to me. The fries were good and hot, but we couldn't find catsup. We used cocktail sauce.  By the time we finished up, the nearby guests had departed. I took a quick, (not so flattering) photo of Don. It shows our prize spot in the bow, with a view of the catfish sign. Trip to the Stern Before leaving, I made a trip to the restroom in the stern of the boat. I approved of the nautical tile colors and porthole. I tried to peek in the kitchen on the way back. I wanted to see where the shucking was happening. No luck spotting the action.
I made sure to get a photo of myself with the sign in the background. Chances are this won't become a regular stop on trips home from New Orleans. I seized the opportunity. Starboard I took one last photo of Don, exiting on the starboard side.  I must give hime some credit for letting me check out Captain Tom's. The Port Side Don headed to the car and I dashed off quickly in hopes of getting a photo of the entire boat.  It was actually impossible. I walked all the way around and this was the best I could capture. It looks like the boat is sailing on a sea of Oleanders!
"Big John's Feed Lot by Brenda" Last June, Don and I stopped for lunch at "Big John's B-B-Que"...  Or was it "Big John's Feed Lot by Brenda" ? That's the very odd name that was listed on the internet. Tiny Red Shack Even with Mapquest we got lost in the somewhat desolate outskirts of Big Spring. We flew right by little red diner.  The gravel parking lot was humongous, in comparison. By 11:30 it was practically full. Our Subararu looked very out of place with all the pickups. Fingers Crossed The little building reminded me of a summer camp bunkhouse or maybe a little red school house.  The corrugated metal walls had been spiffed up with red paint and there was a potted plant, but I was a bit intimidated. Was this place even safe? There seemed to be some kind of swinging cage-door and a padlock. I hoped non-locals would be welcome. John Wayne I paused to let John Wayne greet me from a window. I admired the rustic wood accents and Uncle Sam popping up.  I wished I could peek in one of those windows to check the place out, but I couldn't see in. There was reflective silver foil, covering the glass. No peeking allowed. Cozy and Welcoming We headed for the door, which had a nifty spring on it. There were a number of people waiting to be seated and no room to step inside. I hope we didn't let in too many flies, since it took a minute before we could step all the way in.  But a busy place is a good sign and I didn't mind waiting. I studied the painted concrete floors and the rustic pillars that appeared to hold up the ceiling. Or was that the roof? The "ceiling" seemed to be a tricky combination of chickenwire and black plastic liner. Front Room There were numerous servers bustling about. They all seemed in decent spirits. One led us to one of the 8 tables, in the front room. We were surrounded by rustic decor. Lots of John Wayne images!
There were lots of repurposed containers holding plants. I wondered how they could grow without window light. Feed Lot? Our server was friendly and very busy, waiting on lots of hungry workmen, a seated in our area. There seemed to be a lot of trucker hats, hunkering over Styrofoam plates, piled hight with BBQ. There was a lot of tea drinking going on.  I studied the menu for something that wasn't bbq. I also studied the title of the menu. Who was John and who was Brenda? And what was the deal with feed lot? Hand Washing Time After placing our order, it was hand washing time. Always a wise idea, but mostly it gave me a reason to check out the other dining room.  The big room was packed with diners and more John Wayne decor. On the wall, there were some cowboy hats and twinkly lights and I spotted the same curious ceiling .  I didn't have time to read all the signs, but the one next to the deer head stood out. "God Made... Jesus Saved... Texas Raised" Oh my. Bathroom Adventure Eventually I stepped through a drink station, to find the door to the single bathroom. As a raised my fist to knock, the door swung open and I was face to face with a tall man. Awkward. I stepped inside the airline sized space and accidentally let the spring loaded door slam. I let out a yelp of surprise and quickly washed my hands. I kept a distance from the toilet, with its plywood tank cover. Is that even okay? When I opened the door, I was greeted by a smiling man in a cowboy hat. My flipflop stumbled over a bump in the threshold, as I tried to get around the man. We both laughed and by the time I stepped back into the dining room, a table of ladies was hooting. They'd witnessed the amusing scene.  The laughing ladies were a fun bunch. We ended up chatting. One said she'd been coming to Big John's for 40 or 50 years... back when Big John owned it. I asked about Brenda and they pointed her out, coming towards us, in her glasses and tennis shoes. They said Brenda and her husband kept all the decor when they bought the place about 20 years ago. Food Time Our food came pretty quickly. Don loves BBQ, so ordered a 2-meat plate for $14. Beans, slaw, pickle and Texas toast took up some of the plate.  His plate looks tiny in this photo, but it was more than he could eat. Or maybe he just wasn't thrilled with the brisket and overcooked ribs. He's kind of picky. Everyone around us was devouring food, so it might have been him. Salad With Smoked Chicken I hit the jackpot! My salad for $10. was pretty amazing and it came on a real plate. The chicken was moist and plentiful. There were rings of onion, a hardboiled egg, cheese, tomatoes and fried tortilla strips. Homemade thousand island was extra yummy.  While Don picked at his meal on Styrofoam, I gobbled my salad and also conversed with a diner or two. Everyone seemed to stare as if I were the first person who ever ordered a salad at Big John's. One woman with arms covered in tattoos stopped and begged to know what I was eating. I gushed about my delicious salad and she shook her head and smiled like she might just give it a try. Surprise Pudding After we finished up, I grabbed a paper towel from the table and cleaned my hands. No more trips to the scary bathroom.  But then a surprise treat appeared. Our server wandered through the tables carrying a tray of small cups. Complimentary Oreo Chocolate Chip Pudding! A nice little end to our meal. Don and Stan We headed to the counter with our bill and got to meet Brenda's husband, Stan. He was a friendly guy who wanted to know where we were from and where we were headed. I asked if he had any idea how many John Wayne's were in the restaurant. "Too many!" he laughed. He said they didn't have room for any more, but people frequently try to add to the collection.  He introduced us to Brenda when she was dashing by with her hands full. They seemed like a good team. He was calm and chatty. She was quick and busy. On Our Way As we walked to the car, I spotted just a few men lingering in the lot. There had been so many more men chatting near trucks when we arrived.  Just an hour earlier, I'd been worried that we might be getting ourselves into a "why did we come here?" kind of dining adventure. I left feeling content and satisfied. Don maybe a little less so, but we were in good spirits. Colorado bound!
April in Jefferson Last April, Don and I spent one night in this north Texas town.  Jefferson is a cute place, with lots of historic buildings and a lovely brick Main Street. General Store I really wanted to have a dining experience in the General Store.  We at least knew they had Jams and Jellies! Candy! We stepped inside and I spotted the candy right away.  I could have dined on Bit-O-Honey and peanut brittle! Cafe There actually was a cafe in the back!  More candy at the dining counter! I believe we could have ordered a microwaved hot dog, or something. But we gave it a pass. Cowboys and Bikers We browsed around the vintage store before heading off. We spotted some interesting people hanging out and walking along the sidewalks of Jefferson.
We headed across the street to check into our hotel. Who might hanging out there? Jefferson Hotel We knew the Jefferson Hotel was going to be an entertaining place. That's why we booked.
There were lots of dolls waiting for us in our guest room. We were amused by our bizarre hotel for a while, but then we needed a break.
We love eccentric hotels. We seek them out. But this was a little overwhelming after a while and there was nowhere to sit and relax. We needed an escape! McGarity's Saloon Just a block or two away, we found this charming little building with a cute patio and couple iron balconies.  The pre-Civil War structure seemed pretty isolated on the edge of town. But back in the 1850's, Dallas Street was lined with saloons and bustling with activity. Big Cypress Bayou was just steps away, with lots of riverboat activity. Over the Years James McGarity was one of the first owners of the building. He and his partner got into a little trouble with booze and gambling and sold the saloon in 1868. In 1916, the building became home to the Jefferson Masonic Lodge.  There were numerous other businesses in the building... a confederate hat factory and a brothel and some point. All the buildings on the street dealt with fires, but somehow this one survived. The most recent owners have done a nice job making the place feel welcoming to locals and tourists. Cozy Interior I didn't get a great photo of the impressive bar, which is really the focal point.
But the brick walls, high ceilings and spotless tables were inviting. There were lots of nice little perks, like our complimentary basket of homemade potato chips. And a fresh carafe of water. And pretty dishes.
And packets of disinfectant wipes, along with our utensils. All very un-saloon-like! Yum! Don ordered the Cali Grilled Chicken Sandwich, which was insanely good. The crazy huge chicken barely fit on the brioche bun. It was smothered in Swiss cheese, tomato, avocado and ranch!
Since I had big plans to eat half of Don's fries, I ordered a house salad which was pretty deluxe, with shaved Parmesan, avocado and cucumber. We soaked in the good flavors, while we enjoyed a nearby singer, performing on guitar. No saloon honky tonk at McGarity's. Good-Bye Beasts This wasn't exactly a dining adventure, but it was a dining escape. There was something truly odd about our hotel stay (written in my 90 Nights blog) and we needed this little getaway, before we faced the night.  Just like our hotel, the saloon was full of knickknacks and treasures and oddities. But there was something absolutely okay about the moose and the buffalo watching us eat. We said good-bye to them and headed back to our hotel... where nearly 100 sets of doll eyes watched us sleep!
Best Sign! Last May, I was thrilled to have an excuse to experience this fun place in North Austin.  The 4-part sign itself, was worth a visit. At the bottom, I spotted important info, including...Curb Service! A little higher, I saw the word CHARCOAL, with little flames beneath! Further up, I'd admired colorful letters spelling, TOP NOTCH. They were surround by lightbulbs. All was topped with a burger! Too bad the burger wasn't spinning! T-Shirt The reason we stopped, was actually to purchase a t-shirt and hat for our son. Scott lives in California now and misses his Austin days.
Words on the shirt reminded us, that Top Notch turned 50 last year. That is actually pretty darn young. Beer & Burgers If we hadn't needed to do some shopping, we could have enjoyed carhop services outside. But it was fun peek inside the homey place.
We ordered burgers off the illuminated menu and studied the Lone Star chandelier, above! Beer at a fast food place? Kitchen View There was lots to look at and watch, as we waited on the order. We could enjoy the decor around the window. Longhorns and longhorn art!  We also could watch the cooking through the glass. Top Notch isn't your typical fast food joint. They cook on a charcoal grill, just like the sign said. Displays There were other decorated walls, with curious goodies to study. I'm sure there's a story behind the coach & horses, displayed on the shelf.  The display was too high up for me to get a good look. But it looked old and appealed to my love of antiques and miniature things. I wish I could have bought that instead of a t-shirt. Dazed & Confused There was a glass case dedicated to movies that have featured Top Notch. I guess the props are from the film, "Dazed and Confused"? Not sure. I'm confused. And maybe the term film, is too classy for the 1993 cult movie.  I'm afraid I have never seen the classic, starring Matthew McConaughey. Actually, McConaughey didn't star in the movie. He was a film student at UT, when he landed a bit part.  I haven't seen the movie, but I've seen the classic clip, where M.M. pulls into Top Notch and speaks in his distinct voice, "Aright Alright Alright..." This image from the scene amuses me. Matthew looks nothing like the Oscar winning actor we all know. He does however look very much like my hubby, Don... in the 1970's. Another Celebrity The celebrity I really wanted to meet was Mr. Mike Fresch. Here he is, grilling our burgers on the indoor charcoal grill, beneath an awesome set of giant utensils.  I spoke only briefly with Mr. Fresch and he was incredibly friendly and also very busy. He's been working over this grill for 27 years. He's earned lots of fans and respect. Mr. F. was given a trip to Vegas for his 20th anniversary! Since 1971 The dining room looked like it hadn't changed much since Ray and Frances Stanish opened the place, in 1971.  I graduated from high school in 1975, so I know the Dazed and Confused/Top Notch Era, well. Further Back But some parts of the restaurant felt even older. The photo booth may not have been 50 years old, but the idea of teens and photo booths, made me nostalgic.
The skinny little bathroom doors, looked like they could have gone back to the sixties. Very possible. Before Top Notch opened, there was another restaurant in this building. From 1963 to 1971, Burkhart's Motor Dining, was under this roof. I couldn't dig up any photos. Poultry By the time Mike had finished our burgers, I had pondered enough to realize I'd failed to order all the proper things. I took the steaming bags happily, but wished that I'd ordered onion rings and fried pies... and fried chicken!  When I stepped outside, I saw a white van delivering poultry. Evidently fried chicken is one of the best foods served at Top Notch. Or was that van, just a customer getting curb service? Our Feast We raced home with our food and didn't waste a second, jumping in! Almost forgot to snap a photo.  This pic is hardly giving my burger meal the spotlight it deserves. But I loved the charcoal burger with all the cheese and fixings. My fries were not limp, even after the drive. And my cold soda tasted extra fine, in my waxy-woodgrain cup!
What a top notch fast food adventure! |
The Dining Blog
This is a blog about Dining Adventures. Sometimes, I talk about food. Below, you can read how this started. On July 4th 2011, I set a goal to try 50 culturally diverse restaurants in one year! (I knew that was possible, living in the Houston area) I spent the year pulling in friends and family to join me, on some unusual dining adventures. I met some curious people, tried some scary foods and explored places and cultures I never would have otherwise. Even though I met my goal, I learned too much to end my adventures in dining. I have continued blogging about memorable dining adventures of all kinds, near and far... and all the discoveries and funny things I've learned along the way! Locations and types of dining adventures, are listed further down. Archives
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