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A Fine Sign I spotted this fantastic vintage sign from a distance, while exploring downtown Dubuque.  I love a good sign and I love a retro cafe. Good Building I love a good building, too!
This 3-story charmer was sitting right on the corner, just west of the Mississippi River. Safe? I cut across a parking lot and headed closer, hoping I wouldn't discover a vacant building.  I had been wandering for about 20 minutes after checking into our downtown hotel. I knew nothing about Dubuque. I wasn't sure if this was actually a safe area. But I had to get closer. Dottie's Lace Curtains How could a cafe named Dottie's, be anything but homey and sweet?  I got up nice and close and peered in the window. It was closed, but I saw tables and chairs. Breakfast at 5:30? The word Welcome was written right on the door, along with the hours of service! Don and I could walk over for breakfast the next day, at 5:30 am!
And what about those lace curtains? How could we stay in Dubuque one night and not visit Dottie's? Breakfast at 8:30 We gave the staff 3 hours to wake up and be ready for us.  Almost every table was taken, but the dining counter was open. Lucky Us We lucked out and got a corner table, right next to the wispy lace curtains and a radiator.  I had a good view of the early morning traffic. There wasn't much. Don had the best view. He could keep an eye on all the locals, chatting with one another. Full Plate and Funny Face Don captured an awkward shot of me with my food. However this image gives a glimpse of the happenings behind me.  I could hear one couple congratulate another couple about their 50th anniversary. I heard Peggy (our very pleasant server) greet a couple by name. They made a beeline for the oddly placed table, behind the counter. Peggy asked, "Can I get you the usual?" Dottie's Menu I must share this menu to show off the prices. My Biscuits and Gravy is spotlighted, with too much glare. But my massive serving was only $5.95.  Peggy was busy, but awfully cheery every time she refilled our coffees. I asked about the Dottie behind the cafe's name. She said Dottie was her mother in law. Sadly, Dottie is no longer with us. She passed in 2003. All in the Family I believe Peggy said she'd worked at the cafe since 1990, which is about the time Dottie and her husband Vernon opened the place. They had 11 kids, so it's no surprise there were family members available to pitch in over the years.
Don ordered the daily special. Eggs, bacon, potatoes and toast, for $5.79! His breakfast and my biscuits and gravy were cooked by Peggy's daughter Stacy. I believe Dottie had 32 grandchildren when she died 2 decades ago. So I wonder how many cousins Stacy has now? Good-Bye to Dottie's Don and I apologized to Peggy for not cleaning our plates. "So good, but just too much!" As we headed out we had the fun of recognizing some guests from our hotel. We stopped and conversed near their table. What a hoot to sort of pretend we were locals, chatting it up with friends!  We headed out and I paused to study the old sign one more time. What's the story of the sign? "Travelers Cafe" was the name of the biz, that came before Dottie's opened, in 1990. Hmmm? Could Dottie have replaced Travelers, with her name? What came before the other cafe? The internet tells me the structure was built in 1891. There must be many stories about this building. Why didn't I at least ask what was above the cafe?
So many questions and few answers on the internet. We'll have to go back and ask more!
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Small Town Food?
Taste of Mexico  Don and I were traveling through Postville, 2 years ago when we stopped for lunch. We didn't see many listings on Yelp, but we found Taste of Mexico, in this old corner building. Out of Towners
Authentic Decor  Living in Texas, we've eaten at a lot of authentic, family owned Mexican restaurants. This kind of decor is not unusual.  But this restaurant had its own Mexican grocery store and a party hall as well. There were also restrooms, but I didn't pay a visit when I heard of Don's adventure. "I had to step over some kind of frozen meats to get into the restroom!" He laughed. He also was amused that there was a cup with toothbrushes in the men's room. Food  Luckily we had already eaten our meal before Don shared that story. The tostada and burrito plates were only about $5.00! And the food was right out of Mexico. Perfecto! Don even had a chance to speak some Spanish with the owner, who warmed up quite a bit. Shopping  After lunch, we walked down the block to the Glatt Market to get some food for dinner that night, since we would be staying at a farm B & B outside of town. Nearby
In the Shop  When we entered the store, a man with the traditional hair, beard and dress of an Hasidic Jew, looked up from his conversation with the shop keeper. "Don't you look good!" He spoke to Don with an accent. That was an odd greeting, but Don responded with a cheerful, "Thanks!" The gentleman was eager to know all about us and why we were shopping in a Kosher grocery store. We were obvious outsiders, but I was amused at his question, since a number of people have thought I was Jewish in the past. But we had quite a good time chatting for a while, until he needed to hurry on. Shopping and Recent History
Somehow in recent years, the local Iowa folk, Hasidic Jews, Mexicans and Muslim Somalis have managed to live in this small town, combining their cultures. It's a complicated story that lead me to some interesting books. The history is worth Googling. Dinner Snacks Nadia was not Jewish, but she showed us around. She pointed out the Kosher wine used for Passover and helped us pick out a few snacks to have with our light dinner later at the barn.  We headed out of town, but didn't manage to spot any cafes that might have been Somali owned. That would have completed our diverse dining experience! Postville 1916  As we headed out of town, we spotted a mural featuring an image of The Ringling Brother's visit to Postville in 1916. We had a feeling this was the bit of Postville History that the old timer locals are most proud of. Barn B & B We traveled just a few miles to our B&B down the highway. Our hosts were Iowa natives and went to Postville schools. Our barn looked over a field of corn.  There were cows and chickens and breakfast couldn't have been more All-American.
It's been almost 2 years since our visit to Postville and my mind is still kind of boggled by the memory. I would love to go back, stay longer, eat more... and ask more questions. Dyersville, Iowa
When you're driving through Iowa on a cold, fall day and you see a sign like this... you might as well stop. Or Stop at a Casino  But it was a toss up. After all, when might we ever get a chance again to eat at a casino, in Iowa... a casino with a barn, silo and retro water tower? Country Junction
But, the restaurant in Dyersville had a windmill. Well, it had what was left of a windmill. The winds were blowing pretty hard that day, so I could understand why it looked a little beat up. Silo?
The restaurant was an interesting shape. Is that supposed to be a silo? Lunch in a Barn?  It would have been and adventure to have eaten lunch in an old barn. But at least the restaurant was built with old barn and silo boards, collected from farms around the state. Lots of Stuff And there was lots of stuff for curious people like me. I explored up on the loft and found quite a collection of antique farm decor. I could also peek down at our table to check to see if the food had arrived.
Since it hadn't, I had time for a trip to the Ladies Room. The stalls amused me with their barn doors. I expected to hear a horse snort back there. Then I got to wash my hands while peering into the mirror, framed by an old horse yoke. Dining
Don was pretty pleased with his Fried Pork Tenderloin Sandwich. The sweet potato fries were yummy, too. I also liked the tiny mason jar salt shakers. I hoped to find one for sale in their rather large gift shop. But no. Comfort Food on Cold Day  It really was cold for October, so I had to go for the warmest comfort food I could find on the menu. My mac-n-cheese came with a side, so I chose chili. I could have stirred it all together, but I didn't. That was a pretty stick to your ribs, starchy and yummy meal. I was a little sad that we didn't get one of the twin waitresses. They weren't twins really, but they both had matching, poof-y hairdos that made them look like they'd just whipped up lunch in their own farm kitchen. Our young server was nice, but her hair wasn't memorable. No Room For Dessert
We were too stuffed for the delicious desserts that had lured us into the place. But we were also in a hurry to get on down the road to the place we had really come to the area for. "Field of Dreams" The wind and temps had our teeth chattering, so we were glad we had fueled up with warm food. We spent a little time enjoying the setting where the movie was filmed in 1989. Then back on the road!
Bethany, Iowa
There's not much to say about Toot-Toot, except I really liked that name! Of course I liked the name of the town pretty well... for almost obvious reasons. Hungry on Our Midwest Road Trip  We had seen signs for Toot-Toot, so the anticipation was growing. At last, we saw the rambling barn style building with the large roof sign. I had hoped for something older and more authentic looking. At least it was family owned, by the Jennings family. Our Friend Above
Tables and Salad Bar  The "Old Hickory" style table and chair sets added a retro ranch feel to the place. The stained glass sign above the salad bar was a different kind of retro. Hmmm? I'm thinking of TGIF's (Friday's) Restaurant in 1983? At least the price was sort of retro at $6.99. Don's chicken salad sandwich was so so. Signs at Check Out  This blurry pic of Don with the cashier has another touch of TGIF, with it's Tiffany style lamp. But mostly I was intrigued with all the signs. There seemed to be signs everywhere. Signs and Stuff  I love stuff. I'm easily amused at restaurants cluttered with curious goodies. But I don't even want to know what those collector's jars were all about. Why would they display those heads. If I had been African American, that would have made me very uncomfortable. My Cow  I felt a little better when I had some cow time with the Toot-Toot Cow on the hill. This was not my favorite diner stop of the road trip, but I did like the cow. Maybe I should have given them more of a chance to win me over at Toot-Toots. I should have chatted and asked more questions. Next time.
Ox Yoke Inn or The Ronneburg Restaurant? Don and I were eager to have a meal in the old Iowa town, settled by German immigrants over 100 years before I was born.
We both love German food and we loved the idea of eating the foods that were once prepared in communal kitchens... homes in Amana didn't have their own kitchens! Which place should we pick? Ox Yoke Inn
Ox Yoke! But it was already clearing out by 6:00. We stepped into this newer room to see if we could grab a beer at the bar. Where are the Crowds?
Cindy Welcomes Us!  Cindy had just collapsed into a chair near the bar. "Come on in and pull up a seat!" she said, patting the chair beside her. She and her grown children had worked a busy 2-day Apple Festival weekend and Cindy didn't try to hide her weariness. We joined her after ordering a beer at the bar. Cindy began filling us in about the history of the restaurant, stopping to introduce us to her daughter and son in law who were bustling in and out. Her grandfather had run the restaurant for 40 years and she pretty much grew up in it. Lina and William Cindy had us follow her upstairs to see a few things. She pointed to a portrait of Mr. and Mrs. Leichsenring, who opened the restaurant in 1940. Mrs. L. appeared to be holding a bible in the photograph... unless it was a cookbook.
Evidently she worked in one of the communal kitchens as a young woman, until the depression. That's when the Colonies found they could no longer remain self-sufficient... the end of the communal kitchen. Cindy remembers when Mrs. Leichsenring used to come in daily to test the potato soup. The Ox Yoke is still owned by the Leichsenring family. Yokey and Our Cookbook  Cindy took us to a room filled with antique crocks and stuffed beasts. She wanted to show us Yokey the Bear. She laughed about how that stuffed bear scared her as a little girl. I then had to share my silly cook book with the water color illustration and recipe for Ox Yoke Sauerbraten. She was pretty surprised to see the restaurant featured in the 55 year old book. On to Ronneberg! We tried not to rush, but wanted to check out the other nearby German restaurant we had heard about.
Don and Elsie Oehler opened the Ronneburg in 1950. Elsie's grandmother had been a "kitchen boss" during the communal day.... I believe in this very building. In this photo you can glimpse at a few folks through the windows, some wearing suspenders. We were too late for the German band, but we saw a few gentlemen in lederhosen relaxing around the bar. Tiny Table  Our table was almost too small for all the dishes that cluttered the checkered cloth. Meals are all served family style as they were 150 years ago. The only difference is that Don and I got to sit at the same table. Men and women ate at separate tables back in the day. More Than 15 Minutes  We felt a tiny bit rushed since we were some of the last diners, but at least we got more than 15 minutes, which had been the allotted time for Amana dining. How would we have eaten our Sauerbraten and Wiener Schnitzel that came with cottage cheese, slaw, fried potatoes, gravy, green beans , Spaetzle and bread!! I'm guessing we wouldn't have had wine and beer either!
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The Dining Blog
This is a blog about Dining Adventures. Sometimes, I talk about food. Below, you can read how this started. On July 4th 2011, I set a goal to try 50 culturally diverse restaurants in one year! (I knew that was possible, living in the Houston area) I spent the year pulling in friends and family to join me, on some unusual dining adventures. I met some curious people, tried some scary foods and explored places and cultures I never would have otherwise. Even though I met my goal, I learned too much to end my adventures in dining. I have continued blogging about memorable dining adventures of all kinds, near and far... and all the discoveries and funny things I've learned along the way! Locations and types of dining adventures, are listed further down. Archives
April 2025
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