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Good Name I love a cafe in the woods. I especially love a cafe with a friendly name. Who was Beckie? Minutes from Crater Lake Don and I passed Beckie's when we left Crater Lake Lodge, last June. We didn't have time to stop, but I took a photo and hoped we could someday return. A Week Later We did! A week later! We had our granddaughter and her parents with us. We were headed on a road trip from Portland to Austin, Texas. Breakfast at Beckie's was the perfect stop at the beginning of our 10-day trip. Since 1926! Beckie's is on the Register of National Historic Places. It sits right on the road, across from Union Creek Resort. Union Creek Resort Union Creek Lodge was built in 1922, but it had to be rebuilt after a fire in the 1930's. You can still stay in the lodge, where famous guests like Herbert Hoover and Jack London once spent a night. Waiting for a Table Beckie's probably served some famous guests, back in the day. We weren't famous enough to jump the line. We had to wait a while for table. While we waited, I entertained Charlie with some sticks. Charlie entertained some other waiting guests, with her jumping skills. Lots of Wood When our table was ready, we stepped into the cozy interior and admired the shiny wood walls and ceiling. I loved the wooden stools. They didn't look exactly comfy, but they amused me! Like giant wooden checkers, balancing on carved poles! Dining Booths We were shown to a table in a larger room, but I begged (politely) to be seated in one of the little nooks in the front room. The curvy table legs looked like horns! The red curtains and cushions made the space cozy, like Grandma's Cottage. Or was it Aunt Beckie's house? Who was Beckie? Ed Beckleheiemer The name Beckie was actually the nickname of Ed Becklehimer, who ran the restaurant and gas station, until the late 1960's. I'm guessing that's him, standing on the porch. After Mr. Beckie died, his wife Cecil took over. She evidently had fiery red hair and a glass eye. It's a little hard to tell, but that could be her, next to Ed. When she took over the biz, guests began calling her Beckie. She was known for her huckleberry pies. Time to Eat We were hungry by the time we sat in our cozy booth. We studied the menu and enjoyed coffee in cute mugs. While waiting on our orders, I chatted with Charlie and tried to understand her pacifier language. She and her Paci have been best buds for 2.5 years! We chatted a bit about pancakes (her order) and maybe even about pacifiers. I told her we had a "Paci Bed" waiting for her in Texas. (I had a good-by paci plan) Mouth Ready When Beckie's Hotcakes arrived, Charlie promptly removed the paci. Suddenly Charlie let out a squeal and announced clearly in non-paci-launguage, "OH PANCAKES! THANK YOU!!" Don's Omelet Don's expression is not as over the top as his granddaughter's. But he was happy with his ham and cheese omelet. He had extra good words for the thick, sweet ham. My soft, moist biscuit was served in a sea of sausage gravy! Pretty epic! If only we'd had room for some huckleberry pie! Next Time Sadly we didn't all finish our plates. We had no cooler for taking leftovers with us. We headed for the cars, full and happy. I glanced across the street at the old stone water fountain and the cabins under the tall pines. I don't know when we'll be out this way again, but we'll have to stay a night at Union Creek Resort! Then we can try the dinner menu and even enjoy a beverage besides coffee! And of course, some pie!
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On the Road in 2019 A few years ago, Don and I stopped for lunch at an old train station. I love a good building! It was in October, 2019. We were on a trip from Portland to Sacramento. McMenamins Chain We usually go for Mom and Pop places when we travel. We avoid chain restaurants, but we're always up for a McMenamins owned hotel or restaurant experience. They rescue old properties! Southern Pacific Depot This is how the town of Roseburg and its train station looked, about 100 years ago. The original was built in 1872. The current building was completed in 1912. These photos were displayed on the wall, inside the restaurant. That's another reason I like McMenamins owned businesses. They spotlight history. I like being reminded of the day, when train travel was popular! I always have lots of questions, when we dine in old restaurants/buildings. It's often hard to get answers from young staff. In McMenamins owned properties, you can count on lots of shared history on the walls. Lighting You can also count on lots of curious light fixtures. We've experienced 9 of these festive properties, in Oregon and Washington. There's always a fun mix of interesting architecture, whimsical art and refurbished antiques. Walls and Ceiling In this photo, you can sort of see the original 16-foot vaulted ceiling. The tongue-and-groove fir wainscoting, is also original. Besides old photographs, I spotted lots of intriguing, train themed artwork on the walls. Love a Good Bathroom I love a decorated bathroom. Thumbs up to this painted designs. I appreciated the preserved (I assume) stalls and tile. I hate it when historic features are removed. It helped me picture the traveling ladies from a century ago, stopping in to powder their noses! Food Some of those traveling ladies, kept an eye on Don while he ate his lunch. The menu was just basic pub food, but we were both satisfied. Don was happy with the curry flavor, in his tuna sandwich. I was happy he shared his fries! My Aztec Salad had crispy greens and bright-fresh avocado and corn chips. Just the right amount! It's been over 3.5 years since Don and I enjoyed our sandwich and salad, in the depot. Back in the October of 2019, we didn't know a pandemic was coming in 2020. We didn't know we'd have a grandchild born in Oregon, in 2021. One More Stop at the Depot! Little did we know that we would stop on another road trip in 2023. This time we were traveling with our daughter and son-in-law and their 2 year old Charlie! She approved of the crayons! We had a great little lunch, tucked into a cozy corner, near the old wood-burning stove. Charlie and Don toasted, like they did at pretty much every meal on our drive to Texas! Now this sweet girl and her parents live 2.5 hours from us! Not sure if we'll ever pass through Roseburg again. I'm glad we made this recent stop!
Love the Look! I was just giddy, when I spotted this delightful entrance to T Paul's Supper Club, on our Oregon trip. I loved the rounded canopy, with neon sailboats! I loved the retro sound of Supper Club! It made me think of dressing up for dinner in the 1950's. But in 2023, the word club also sounds exclusive and less welcoming. That's why I was happy to see the words on the window. "Eracism... Liberty and Justice For All" Cheers to that! Tiki Bar Don and I happened to be staying at the Hotel Elliott, right across the street. We ended up having a mini dining adventure at T Paul's. If we'd only known there would be a Tiki option on our road trip, we would have packed the proper shirts! Snappy Hour We didn't check into the Elliott until 5 pm. We got settled and I told Don I'd dash across the street to see about dinner options. I left our hotel, with its own sweet, rounded entrance and headed across to the glowing door. Actually the door was to the T Paul's lounge, Bar 300. I took note of the words on the glass, "Snappy Hour from 4 to 6" My watch said 5:35! A Quick Look I stepped inside and immediately noticed the table for 2 on the left! I laughed to picture us sitting there, looking like we were ready to hand out Mai Tais. To the right of the door was a cute modern table, beneath some artsy light fixtures. The window offered a good view of our hotel. The Restaurant There was a large dining area off to the right, with curious decor hanging from the high ceiling. I looked above the diners and drinkers and tried to figure out some of the decorated features. Giant Umbrellas... curious fans... Were those fluffy Christmas trees? Who knows? I didn't have time to look around. I dashed back to fetch Don. I told him Snappy Hour ended in 15 minutes. Cheers! That's pretty embarrassing to admit how quickly we move, when there are bargains awaiting. We chose a cozy seat near the bar and ordered drinks right away. Don didn't even get a happy hour drink, but mine was some Mule-Something-or-Other with cranberries and lime. It was the Bartender's Choice of the Day Snappy Hour Drink. Food Options At 5 minutes of 6, we placed an order for food from the Snappy Hour menu. (It's clear that I like to say Snappy Hour) Our server was delightful and didn't roll her eyes at our cheap strategies. It was actually a pretty fun mix of food. The Snappy Hour Nachos were generous and just spicy enough. Don is holding an order of dumplings. They had a bit of crispiness, which made them good for dipping! I'm holding the Bourbon Prawn Cocktail, with some fabulous house made crostini on top. The sauce was decadent! When the prawns were gone, I spooned out the remaining sauce with the crispy bread! Looking Down Our hotel room awaited us across the street, but I of course took a trip to the Ladies Room, as an excuse to explore. I walked through the main dining room and up some stairs to take in the view. I liked this artwork, behind the desk. Underwater light fixtures? Bubbles? Jewels? Seagrass? Loft Seating The stairs took me to an elevated dining area. The colorful walls had a few guitars decorating them. There were city images decorating the wall, that made me feel like I was looking out windows. That would be the ultimate dining adventure, to sip and feast, while gazing out over Venice and Paris... at the same time! Lots in the Hall On the way back to the restrooms, I found lots of wall art. Much was related to Marilyn Monroe. I'm sure there are stories about all of the art choices. Quotes & Signs There are probably stories behind all the quotes too. There were a lot of them. Inside the Ladies Room I read the bold question, "Who Runs The World?" I should have asked Don to check the Mens room to see if they had the same question, with a different answer. More Than Alcohol As we finished up, I snapped a quick picture of the wall across from me. One more little quote. Alcohol You Later. Kind of clever. When our server asked if we'd like another drink, we opted for something sweeter to take with us. She described their house-made cookies and we suddenly left with a hefty bag of jumbo cookies. Snickerdoodles, Chocolate Chip, Oatmeal! They were huge and amazing! Tiki Pose Before we headed across the street, I took a photo of Don at the Tiki Bar table. A man offered to take a photo of both of us. He posed and thanked him. I love that photo of Don, looking so at home in that little hut. That photo reminded me of something. It bugged me. I finally found it on my phone. A photo from a trip to Santa Rosa, CA, 5 years ago. I love matching up photos! Pause to Peek So we headed out the door, beneath the glowing sailboats. I had to stop and study the pretty looking building, lit up at night. What a nice and simple and tasty evening we'd had. Breakfast View In the morning we ate breakfast at the hotel, looking out the window at T Paul's. It didn't look nearly as festive in daylight, but there was no car clutter and I could more easily see the doric columns all lined up. Interesting. I looked over and wondered more about the building and the business, What was this building originally? Who thought up the creative interior? How many locals choose the tiki table? I'm guessing just tourists!
I'm glad we have our tiki photo to remember our evening! Lucky Visit in 2019 Today I'm remembering a unique dining adventure, that I failed to write up! Back in October of 2019, we lucked into a memorable meal at Pok Pok, in Portland. Don and I were visiting our daughter and son-in-law, when Heidi managed to come up with last minute reservations. Little did we know, that exactly a year later, Pok Pok would close down. The pandemic was just part of the reason. The Scoop Heidi gave us the scoop before we arrived. Chef Andy Ricker opened Pok Pok in NW Portland, in 2005. Although he wasn't Thai himself, he specialized in Northern Thai cuisine, specifically from Chiang Mai. There's much more to his story but basically, his food and authentic approach, became a hit quickly. Before long, Chef Andy opened other locations in Portland, as well as Brooklyn, Los Angeles and Vegas. There were James Beard Awards and he was featured on Anthony Bourdain's show. The Original Pok Pok Our visit in 2019, was to the original Portland location. The little eatery didn't look all that impressive when we arrived. There were colored lights and the lit up sign, with mortar and pestle image. The patio was enclosed in plastic, long before the pandemic made that common. It looked like a place that might be featured on Guy Fieri's, Diners, Drive Ins and Dives show. And it actually was. We arrived before 8 and there was no line. We'd heard a wait of two hours was not uncommon. Memories of Chiang Mai We 4 were excited to sample some popular dishes. Less than 2 years before, we had visited Chiang Mai and had been impressed with the unusual North Thai cuisine. The photos above were taken on that visit. It was January 2017 and we had traveled from Bangkok, after the wedding celebration of our son and his new bride. It was wonderful having Chali's family, guiding us through many feasts. Cozy Feast in Portland Two years later, (just months before the pandemic) Don and I headed up the stairs with Heidi and Jamie and squeezed into a tiny room that I assume had once been a porch. Our table practically touched the other 2 tables in the space. We wished we could have magically made the 2 dining couples disappear. Then we could have magically added Scott, Chali and her family to our gathering. It was sad not having them with us. Memorable Atmosphere It was hard to believe we were in Oregon, not Thailand. Our server Matty, brought dishes that looked exactly like ones we remembered eating. Even the tablecloth reminded me of some we'd dined on. And the water tasted of coconut. Or was that my imagination? Even the curious choice of music was memorable. It was full of surprises... like some of the music that amused us on our trip. Thai Pop? There were voices that sounded like high pitched Disney characters. Then suddenly we were listening to American Pop music. Elvis!? It was all part of the curious atmosphere! My Khoa Soi In a few minutes the other tables vacated and we were able to relax and push our chairs an inch from the table. Suddenly our hushed voices were normal voices, raving about our food. We had a number of Khao Soi orders at the table. My bowl was filled with 2 pieces of chicken on the bone and slurpy, slippery noodles, all swimming in an incredible sauce. Cilantro and crispy noodles on top! The plate of lime, onion, bok choy, pepper paste, allowed me to dress it up, just like I remember doing in Chiang Mai! A Photo from Chiang Mai I dug out these old photos of our first Khao Soi feast, back in 2017. The broth looks less thick, but oh how I remember the amazing flavors. And lucky for me I was born with genes that love cilantro! I was excited to add my own ingredients! Papaya Salad! The papaya salad was a hit! Long beans, fried shrimp, peanuts, Thai chili, lime juice, palm sugar, tamarind... and papaya of course. The fun bit, was how a mortar and pestle was used to pound the papaya with ingredients. The pounding sound of "pop-pok" is how the restaurant got its name! Kaeng Hang Leh Pork Belly Don made an impressive choice when he ordered Kaeng Hang Leh. This sweet pork belly and pork shoulder curry, is a rich and exotic Chiang Mai classic, also. It came in its own little iron pot, with a container of sticky rice. Best Server Matty was our wonderful server. She was from Bangkok, but said she had never been to Chiang Mai until after she started working at Pok Pok. She said Chef Andy had a very big house there. Matty said she was happy to be in photo and offered a gracious bow. I'm not sure how I managed to blur so many photos! Don did a decent job of saying thank you in Thai. Khop Khun Mak Kharab. I hope I got that right. Matty was delighted with the attempt. And she was even more excited when she heard we had all been to Thailand. Sharing a Photo I shared a photo on my phone of Chali and Scott's wedding and she smiled and studied the image for a while. As we left the restaurant that night, we knew we'd have to return another time, when we had more family together in Portland. It's now sad to know we can't do that.
All the Pok Pok restaurants have closed, with no plans to reopen. I guess that means we need to pull this group together for another trip to Thailand! I'm game! Snow in Salem Don and I pulled up to Boon's Treasury at 11:15, on February 23, 2023. We hardly expected to find the tavern open and serving, on that snowy morning. Second Biggest Snowfall We had left Portland 2 hours earlier. We'd shoveled the rental car off the night before, but there was still lots of snow to remove in the morning. Portland was pretty much shut down, due to the second biggest snowfall in history. But we hit the road. We were determined to make it to our B&B reservation on the coast. We packed "just in case" blankets and water and supplies. We hadn't expected to attempt a lunch stop, but Salem had not been hit so hard. We drove into town. Open? No other cars were in the lot at Boon's Treasury, but the OPEN sign was glowing. The staff of two was inside, but hadn't unlocked the door yet. A young woman, bundled in warm clothes rushed to let me in. Cozy and Empty She and the man behind the counter apologized for the locked door. "We didn't expect anyone to come, with this weather." Salem doesn't usually get much snow I guess. We were invited to take a seat anywhere. The place was small, but there were plenty of tables waiting for customers. Patriotic Art We took a quick look around and caught onto the theme. (The brewpub restaurant, was located on Liberty Street!) We could have taken the table next to the flag waving woman, who wanted us to enlist. We decided to sit in a cozy booth with another patriotic woman. I ordered coffee right away and let my warm drink, plus Lady Liberty's torch and the glowing lamp, warm me up. Upbeat Vibe Our server's name was Heidi and she was delightful. When she wasn't checking on us or chatting with us, she was happily gabbing with the guy setting up behind the counter/bar. Sometimes it's a little awkward to be the only diners. Especially if the staff was hoping no-one would come in. But these 2 were a happy team and the tavern felt cozy and warm and welcoming on that snowy day. McMenamin's Owned Don and I have eaten at quite a few restaurants in Oregon. owned by the McMenamins. We don't usually care for chains, because they're predictable. But there are always surprises at the McMenamin restaurants and hotels. Almost all of the properties are in historic buildings. The history is never hidden, even though the creative and often whimsical art can distract. I headed back past the bar, where I spotted some old photos. Boon Treasury Building Heidi said the Treasury building was the second oldest in Salem. This photo shows the building on the far left, around 1940. The building on the right is Wade's Green Store. I believe Lincoln Wade moved his store into the Treasury Building, in the late 1800's. J.D. Boon This photo shows the building a little more clearly in 1953, when it was Karr's Tavern. At that time the Italianate-style brick building was already nearly a century old. John D. Boon built the structure in 1860 to house a general store. He happened to be the first Oregon State Treasurer, so the building also served as Oregon's Treasury for a while. Herbert Hoover and Murray Wade? I spotted this framed telegram near the photos. It was a birthday greeting from President Herbert Hoover to his boyhood friend Murray Wade. That got me curious. I Googled for more info and learned that Hoover spent some of his teen years in Salem. He became friends with Murray, whose father's store had moved into the Treasury Building. They used to play on the roof and some say Hoover carved his initials into the side of the building. I should have looked! Wash Room Before our food arrived, I made a visit to the Wash Room. I guess it's possible that there was a bathroom when Boon's Treasury was built. But I'm guessing not. Thomas Crapper designed the first flush toilet in the 1860's. I kind of liked the old-time-y stall doors! I liked the framed announcement, in the Ladies Room. The Countrypolitans Return to Rose City! Hmm? This cowgirl with her raised arm looked much friendlier than Lady Liberty, back at our booth. Food Time I happily sipped my coffee until our food arrived. We'd gotten on the road before I'd had a chance to partake of caffeine. Don ordered his favorite, Grilled Tuna Sandwich with Tots. He was happy. I was thrilled with my soup and salad combo. My House Salad seemed extra huge. It was packed with fresh veggies and the blue cheese was tasty. My soup was a hit. Tomato and Artichoke Soup! It reminded me of an Italian Minestrone soup, that I've been longing for. It was a perfect mini feast before we hit the road. Ghosts? The restaurant wasn't nearly as quiet by the time we finished up our meal. A few diners had arrived. But it wasn't loud enough to miss the soft, but rapid thumping that I heard above my head. "Do we have any child ghosts in this building?" I asked Heidi. Heidi paused to listen, then laughed. She told me the space above had just recently opened as an Airbnb rental. I pictured a toddler having a very fun time. I also pictured the toddler having a hard time sleeping at bedtime, if Boon's was noisy. Off We Go We thanked Heidi for a giving us a great and yummy break on our trip. We headed off and enjoyed the rest of our snowy drive to the coast. We arrived at Heceta Lighthouse Bed & Breakfast by 3:30. You can barely see the white Keepers House on the hill. The lighthouse is out of sight. I would recommend the combo of Boon's and Heceta to anyone, rain, shine or snow! A Dining Adventure plus a Notable Night!
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The Dining Blog
This is a blog about Dining Adventures. Sometimes, I talk about food. Below, you can read how this started. On July 4th 2011, I set a goal to try 50 culturally diverse restaurants in one year! (I knew that was possible, living in the Houston area) I spent the year pulling in friends and family to join me, on some unusual dining adventures. I met some curious people, tried some scary foods and explored places and cultures I never would have otherwise. Even though I met my goal, I learned too much to end my adventures in dining. I have continued blogging about memorable dining adventures of all kinds, near and far... and all the discoveries and funny things I've learned along the way! Locations and types of dining adventures, are listed further down. Archives
November 2023
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