
We were making a 4 hour drive from the Hill Country to the Houston airport when we got a craving for Mexican food.

We had made it about an hour east of Austin before detouring into the historic part of downtown Bastrop. The building was quaint and cozy and the OPEN sign was lit up!

"Bastrop Firefighter's Kick Ash!"
It's been just over a year since the largest wildfire in Texas history began in the Lost Pines just east of Bastrop. The fire started September 4, 2011 when gusting winds and sparks from a power line caused separate fires to merge. It took a month to get the fire under control and another month to consider it extinguished. The fire caused two deaths and destroyed 1,691 homes, but Margie's (located right next door to the volunteer fire department) became an oasis for firefighters.

This was our lunch feast at Margie's. Served with a smile by Margie herself. When we chatted with Margie about the fires last year she told us how she opened up her restaurant offering free food to firefighters who pretty much took the place over. Her warmth and hospitality was very genuine with us...and we weren't doing any heroic acts!


Margie is what made the stop the most worthwhile. She was as welcoming as all the cozy decor. She seemed to know all the other customers, but she treated us like family as well. She was attentive and energetic, talkative and cheery. Here she is posing with a plaque given to her by the firefighters who were treated to free meals during the days of the Bastrop fires. She described the atmosphere in the tiny restaurant, filled with tired, hungry, emotional firefighters. There were a lot of emotions shared during those days and a lot of stories shared since.