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Savannah, GA
I learned about this place from my sister's blog, but it also seemed to be getting some Yelp attention when we visited last January. Saturday The tiny place was off the beaten tourist path, so we never would have stumbled across it. We heard there was often a wait, so we arrived about 9 on Saturday morning.
I have a feeling the cold weather may have also slowed down the crowds, a bit. Warm and Cozy Inside  My blurry photo shows how packed the place was by 9. There was quite a bit of serious eating going on.  And quite a few picking up carry outs, as well. There was a lot of movement behind that counter! Breakfast Time There were only about 4 tables and 4 booths, so we were lucky to be seated. Our table was near where the food action was taking place.  About 9 employees bustled around near the sizzling grill, cooking, carrying or hollering out orders. The coffee tasted good on a cold morning, but there was only powered creamer. That's okay. Our meal made up for that! Biscuits and Gravy I ordered the biscuits and gravy, since that's what everyone raves about! What a surprise to have these heavenly biscuits with a brown, sausage gravy!  The non-creamy gravy, with sausage and savory seasonings made me feel I was enjoying a little Thanksgiving, actually. Works for me! Shrimp and Grits Don is not a grits kind of guy, but how could he resist. Narobia's gets one of the best ratings for soul food, so he couldn't go wrong.  I loved the bites I stole... lots of grilled onion and green pepper, along with shrimp! I just wish the place hadn't been so busy so I could have asked a question or 2. I sure didn't want to slow the place down! Snow? By the time we finished our meal and gave our table over to others, a light snow was falling.  It was a fun moment when all the customers and some staff looked out to see the big flakes. I didn't exactly capture the snow in the photo, but it felt like the perfect winter morning for a big breakfast.
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The Dining Blog
This is a blog about Dining Adventures. Sometimes, I talk about food. Below, you can read how this started. On July 4th 2011, I set a goal to try 50 culturally diverse restaurants in one year! (I knew that was possible, living in the Houston area) I spent the year pulling in friends and family to join me, on some unusual dining adventures. I met some curious people, tried some scary foods and explored places and cultures I never would have otherwise. Even though I met my goal, I learned too much to end my adventures in dining. I have continued blogging about memorable dining adventures of all kinds, near and far... and all the discoveries and funny things I've learned along the way! Locations and types of dining adventures, are listed further down. Archives
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