The Honduran Island of Roatan
Last summer, Don and I spent a week exploring Roatan. We had 2 evenings at the West End of the the island. Our B & B host recommended, The Lighthouse for one dinner.
We wandered out on the deck and took in the view. We hoped the heat would lift by sundown, so we could return later and enjoy dinner at one of those purple tables.
Arriving in the Dark
A Humid Feast
We both look a little slimy here, but the food was delicious. I ordered Lion-fish, since I'd heard some scuba guides talking about how the cute sounding fish are actually destroying the reefs. Don ordered 3 lobster tails. We had grilled veggies, salad, beans, rice, potatoes and coconut bread! Of course, I did use my flashlight to peek at my food before I dug in.
After attempting to photograph my lion-fish, the world got very dark again. Don and I were a bit jolted when suddenly a small person was standing near our table.
Selling Key Fobs
Drinks on the Sand
There were a few empty cafe tables set up on the sand, right across the road from the restaurant. Maybe it was the heatwave or maybe the bugs that kept others away. But we were getting used to the heat and we had a bottle of bug. A server from the restaurant, graciously crossed the road to deliver our drinks.
Where in the world can you watch the sunset over the water, while being entertained by youth on a boat? We watched kids repeatedly, climb the mast, swing like a pendulum and plunge to the water... until it was too dark to see!
We headed to the patio deck after sunset. I was delighted right away by the basket of bread sticks, olive bread and dip. Then we moved onto beef and chicken empanadas. All mighty tasty!
As we turned down the dirt road to our inn, the night suddenly became lively. The quiet church we had passed before was spilling over with guests. The open windows shared the music and voices and the road outside gave young children a little roaming room. What a way to end our evening!
The Dining Blog
This is a blog about Dining Adventures. Sometimes, I talk about food. Below, you can read how this started.
On July 4th 2011, I set a goal to try 50 culturally diverse restaurants in one year! (I knew that was possible, living in the Houston area) I spent the year pulling in friends and family to join me, on some unusual dining adventures. I met some curious people, tried some scary foods and explored places and cultures I never would have otherwise. Even though I met my goal, I learned too much to end my adventures in dining. I have continued blogging about memorable dining adventures of all kinds, near and far... and all the discoveries and funny things I've learned along the way!
Locations and types of dining adventures, are listed further down.