Gonzalez Restaurant in Ballinger, TX

​Love the Signs!
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Sometimes you just have to pick a restaurant because of their cool signage... even when the sign confuses you a bit!

It was a bright summer day when Don and I spotted this unlit neon sign, with smiling face, tiny mustache and chef's hat. Was this an Italian restaurant? Wait, what about the blue sign shaped like Texas? Cowboy steaks maybe? And the words on the stone wall? (Gonzales Restaurant)  Yum... enchiladas? I was up for any and all!

​Corner of Texas Highways 83 and 67
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The restaurant was just sitting there right on the corner of 2 highways, when we pulled into town on the last day of a long road trip.

We hadn't heard about the place. No help from Yelp. No guidance from articles. No word of mouth. These finds are always extra fun... and extra daring.

The OPEN sign was lit, but it was almost 1:30. We parked and crossed our fingers as we headed over.  Small town restaurants make their own rules.

On the Corner Since 1901
 

I read later that the building has been sitting here for more than a century. As we headed to the entrance I studied the stone work above. I wondered how many different kinds of businesses have enjoyed this corner spot, over the years. Then I took a good look at the painted windows. It looked like we would be having a festive Mexican lunch!

Welcoming Staff
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Don and I usually try to avoid being the last diners, at any restaurant.  There's nothing more uncomfortable than eating your meal, while brooms sweep nearby and chairs go up on tables. When we stepped inside, we saw no lingering diners. That was not a good sign.

The Buffet
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The idea of a buffet at the end of a shift, was also unappealing. But the women at the door welcomed us, with such enthusiasm. And the Mexican decor was fun and we could eat quickly and get on the road! We stayed and found a few decent foods at the Fajita and Salad Bar Buffet. Best of all, we ended up having a fun time chatting with the staff.
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Happy Chatter

​There was a lot of playful banter between the folks running the place... I believe 2 sisters and a brother? They happily included us in their weather talk, when they found our we were from Houston.

"Oh it was 114 here yesterday! I remember when I was a kid, the weather never bothered me. I could be out picking cotton or collecting sheep's wool and I never felt it. Now I can't even work in the garden!"

Eerie Hall & Stories
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​I took a trip to the restroom and came back grinning. The journey had amused me. The hall had been long and dark. I didn't get a picture of the decorated walls, or the darkened "dining room"  where a TV glowed in the corner. I pictured festive family gatherings and celebrations.

When I returned to the table, the ladies began telling us stories about the old building. "It's haunted, you know." 

​Cowboy Ghost
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They shared some articles about the old building, which had been a saloon until prohibition. After some years as a department store, the building reopened as a restaurant in 1954. Supposedly Norton, the Cowboy Ghost has been haunting the place for a very long time.
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No Signs of Norton
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Norton is not the chef on the sign. We never found out anything more about the smiling chef. Supposedly Norton is the name of the ghost, who was once a  notorious character in Ballinger, until he was gunned down by Texas Rangers, in this very building. Yikes!

One of the women laughed about Norton. "A lot of girls claim he pinches or touches them. Nobody in my family has ever been touched!" She grinned. "Maybe he's just prejudiced!"

So we had a curious little dining adventure, as our last meal on a a 2-week road trip. Maybe we need to revisit for an evening meal... and be the last diners again!