Costa Brava at Cozumel

​First Meal in Cozumel

This cute little restaurant is where Don and I ate lunch after we arrived in Cozumel just a couple days ago. It wasn't our first time to eat a meal on the island. That was in 1984, before daily cruise ships began arriving with thousands of tourists.

Quiet Inside
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There were no tourists when we arrived at about 2 pm. They were all a block away, wandering down along the waterfront, in their beach coverups. 

Table by the Window
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Don and I were pretty excited about our cozy table next to the open window.

Chips and Salsa
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When our server brought a basket of chips to the table, I was reminded of our first Cozumel experience, 35 years ago. I still remember biting down on those fat chips... which tasted nothing like Doritos. Even though this was clearly a restaurant that catered to locals, we were still given 2 salsas... one for Gringos.

Open Windows and Books
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By the time our food arrived, I had had plenty of time to absorb the atmosphere from my chair. 

I loved the open window with warm breeze, rustling the branches. I loved keeping an eye out the open doorway to the sidewalk. 

I loved the special alter, in the corner behind Don. The bible was open and inviting anyone to have a little read.

Chile Rellenos
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Our server brought my plate of chile rellenos with a big smile. "Especial!" She said. I wasn't sure why she said it was special, but it was very yummy, with just enough spice. Don's chicken enchiladas were also a good pick. We dug right in!


Photo Time
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Our server noticed me snapping a photo of Don and offered to take a picture of the two of us. 

I wish I had had the nerve to let her know that I really wanted a photo of her and her little girl. The little girl and her grandmother had arrived on a motorbike a bit earlier. The girl who was about 4, greeted her mama, then happily wandered the restaurant in her pink helmet, while grandma chatted with other staff. Since there were no other diners, I felt like we had just walked into someone's home for a meal. 

​Perfecto!

Our first Cozumel meal in 2018, was a good one!