Backwoods Crossing - Tallahassee

Road Trip Stop in Florida
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Last month, Don and I headed to South Carolina. I was frustrated when I saw the exits for Tallahassee, off I-10. We didn't have time to drive in and see the places I remember, from when my family lived there in the '70's. But we spotted this farm-style restaurant from the freeway. We made time for quick lunch.

Farm to Table

The farm to table term is used pretty loosely these days. But this restaurant was sitting on 4 acres, surrounded by gardens and chickens and a bayou behind. Even in January, the raised plots had some growth!

Growing Room

​When we stepped in the front door, we spotted a young man watering plants in a room to the left. The words on the door said "The Nursery" which was kind of sweet. I felt like we should whisper.

I learned later that the growing room is where seedlings are tended, before they're moved to the nearby greenhouse.

Indoor Porches
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We passed the Nursery and headed down the enclosed porch that wrapped around to the back. I loved the colorful red tractor painting. The empty waiting benches made me realize the huge parking lot probably gets very full at times. 

Back Porch

The porch off the rear had lots of windows and a barn-like feel.  

View
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I liked the swamp view, which might look different in warmer months. The utensil display on burlap was clever. 

Main Dining Area
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The main dining room had a modern, homey feel, with some fun farm accents. The pine floors and bright veggie & dairy art, was pleasing to the eye. Best of all the place smelled good, which means a lot. Before Backroads Crossing opened, locals used to gather here at Stinky Fish Camp.

Upscale Feast  
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Our wonderful server Stacy, talked us through the menu. She explained how the offerings changes weekly, depending on what the garden inspires and what the local and regional farmers have available. 

Don was mostly inspired by the burger options, on toasted sourdough bun. I stole plenty of fries!

 
​Down Home Price
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My "Toasted and Roasted Salad" was like dinner and dessert in one. Blackened beef tips, served on a bed of healthy greens, with roasted red peppers, toasted sunflower seed, bleu cheese crumbles and Rosemary bleu cheese dressing ... all for $11. It was pretty amazing.
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Sweet Place
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I liked the friendly vibe of this place. Hard to believe it's owned and run by two brothers, who happen to be about the ages of our own kids. Their mama must be proud.

Next time we pass through, maybe we'll have time to visit the chickens or wander through the garden... and drive into Tallahassee for a peek at my old house!