German Food on the Road, in 2017
I dug this memory from my drafts! Time to give it a spotlight!
Don and I stopped for lunch, when passing through Beeville in January... that would be 2017. We had heard great things about authentic German food at Berliner Bear, but the somewhat dreary little building looked like it was out of business. The old drive up window made me think this could have been a Long John Silvers.
As we parked, we noticed a few men in cowboy hats exiting. Good sign.
Inside looked much cozier, with table cloths and roses on each table. A woman with a German accent ushered us to a table and scurried back to the kitchen.
Maps and Flags
Here are two of my favorite prints! Is that a grandpa in the washtub? I wished that I had my friend Sigi with me. She could have read the words under the line up of happy children!
Don and I couldn't have been happier with our meals. Don got the Berliner Schnitzel with fried egg. The meat was yummy-tender. We heard that Gabby pounds the schnitzel meat, herself. There was something extra special about the warm, red cabbage. Bacon!
I read that the Reuben was so good that they often sell out. That was a good reason to order. It was perfect and the slaw also delicious. Sweet and vinegary!
By the time we finished the sweet little cafe was cleared out of diners. We paid at the counter and I tried to snoop a bit more.
German Knick Knacks
I checked out the little kissing statues and the stuffed bears with German dress.
I also peeked inside the kitchen window, where the chef worked in his red hat. Was he related to Gabby? I hated to assume and I hated to ask.
Music and Atmosphere
Without the chatting diners, I could better hear the music playing. Was that German pop music? It wasn't your typical Oompah band.
I've been to German restaurants that cater to tourists, with polka bands and lederhosen. This seemed to be a German restaurant that was all about the food.
Some More Fun Stuff
Nothing seemed overdone at Berliner Bear. The menu was simple and the service was efficient. The decor was pleasant, but not dripping in German goodies. I loved the cuckoo clock and colorful beer stein.
By the time we paid, the place was empty and quiet. It seemed like a perfect opportunity to ask Gabby a few questions.
Gabby was happy to hear we enjoyed our food, but it became clear that she had lots to do. I took a quick glance around and reminded myself that I had only seen her and the man in the red chef's hat.
Don and I had a great lunch, in a relaxed and interesting atmosphere. Sometimes that is just all we need!
Your comment will be posted after it is approved.
Leave a Reply.
The Dining Blog
This is a blog about Dining Adventures. Sometimes, I talk about food. Below, you can read how this started.
On July 4th 2011, I set a goal to try 50 culturally diverse restaurants in one year! (I knew that was possible, living in the Houston area) I spent the year pulling in friends and family to join me, on some unusual dining adventures. I met some curious people, tried some scary foods and explored places and cultures I never would have otherwise. Even though I met my goal, I learned too much to end my adventures in dining. I have continued blogging about memorable dining adventures of all kinds, near and far... and all the discoveries and funny things I've learned along the way!
Locations and types of dining adventures, are listed further down.