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Diverse Dining List

Gary Lee's Market and BBQ

9/23/2016

2 Comments

 
Brunswick, Georgia
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Don and I were determined to find this market last January, when driving through Georgia.
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I have no idea what our GPS issues were, but we were guided to a sketchy neighborhood, where   7 men stood outside a liquor store, while police car lights flashed. ​​

​Onward
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We were glad to know there had been an error. We were 18 minutes off course, but eventually found the Market on US Highway 82.  
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The building lacked glamour, but the trucks hinted at hungry workmen... who know good food.

BBQ and Meat Market
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The main focus in the market was the case with barbecue!  
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The food is what we had heard about. 
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There were lots of meat options, that smelled pretty heavenly... chicken, smoked wings, ribs, pulled pork and brisket... ​​
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​The Lee's
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I so hope I got this right. I think Corey is the grandson of the original owner.  His dad, Gary Jr. is in the blue.  
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They both greeted us with Southern hospitality. Evidently this was an old grocery store that turned into a meat market in 1968.  I love a business with family history!

​Decor

And I love some good decoration, as well! There were a lot of pigs tucked here and there. As you can see there was also a pheasant and a nativity scene.  Interesting.​



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Of course there were shelves of barbecue sauces and rubs. That's what we should have been looking at.

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And Color
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I'm not good at naming color shades, but those are 2 mighty fine colored walls.
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 I just didn't expect snazzy colors and artwork, when we pulled up to the Market. And family tables!  Gotta love.

BBQ and Stew
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Don is the barbecue lover, so he was in heaven with his ribs and brisket.  I on the other hand was especially excited about the Brunswick Stew.
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 In 2015, Don and I met a man from Georgia, while visiting Guatemala.  He told us all about this stew, packed with meat and veggies. It was very thick and yummy, especially on chilly January day.

Shopping?
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We could have purchased some bread or sweets for the road, but we just told our pig friend good bye and headed down the road.
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 It was definitely worth the stop... even with our major detour.
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2 Comments
Ron Hyatt
8/21/2022 03:51:34 pm

30 years ago this was just a regular c-store but today it cranks out incredible barbecue

Reply
Beth
8/21/2022 09:35:58 pm

Ron, I’d love to go back and enjoy some of that bbq again! It’s been quite a few years! Fun to imagine the place 30 years ago!
Beth

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       The Dining Blog

    This is a blog about Dining Adventures. Sometimes, I talk about food.  Below, you can read how this started.


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    July 4th 2011, I set a goal to try 50 culturally diverse restaurants in one year!  (I knew that was possible, living in the Houston area) I spent the year pulling in friends and family to  join me, on some unusual dining adventures.  I met some curious people, tried some scary foods and explored places and cultures I never would have otherwise.  Even though I met my goal, I learned too much to end my adventures in dining.  I have continued  blogging about memorable dining adventures of all kinds, near and far... and all the discoveries and funny things I've learned  along the way!
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  • Homepage
  • Little Bear's Adventures
  • Diverse Dining List
  • 90 Notable Nights
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  • 55 Strangers
  • The Barbie Bucket List
  • 60 Celebrations
  • 57 Celebrations of the Fifties!