Cooking a 1950's Meal
I had fun picking out recipes from a 1954 cook book. I made sure not to alter any of the ingredients, so I got the true flavors of the time. Which meant the eating of the meal was a comical reward after my cooking efforts. "Mmm, my this is bland."
Don made retro Whiskey Sours to enjoy with my fine appetizer dip (Cream cheese, Roquefort, Worcestershire, olives and paprika) It had no flavor, nor did the celery and saltines. Then we sat down to our colorful Orange Snowflake Salad made with Jello, cottage cheese, onion, ginger, celery and pineapple. (Not a keeper) Then a dull tuna casserole with chip crumbles and no special seasonings. Finally some tea with our Fruit Icebox Cake, which made good use of more pineapple bits, marshmallows and graham crackers.
We enjoyed the retro fun of it all. But sadly the leftovers never got eaten!
57 Celebrations of the Fifties!
April 9, 2014
I don't remember the 1950's, since they ended when I was 2. But since I turned 57 today and this is my BYB (Birth Year Birthday) I'm going to just appreciate the flavor of 1957! My goal is to celebrate in at least 57 simple ways throughout the year! I will dabble in the fashion, the foods, the music and the culture of those times...just for the fun of it!