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Hidden Saloon from 1912 Don and I had a mighty memorable night at The Blue Beet, in October... when we finally found it on Balboa Peninsula. The 110 year old brick building stood just yards from wharf. We could see it on the map, but we still drove in circles. The skinny, 3-story structure was sort of tucked into an alley. Stark's in 1912 We were greeted by a narrow hall when we stepped inside. If it had been a century earlier, (when Henry Stark owned the saloon) I probably wouldn't have been allowed inside. Unless my name was Dollar Dolly. She was an older "Lady of the Night" who searched for customers at Stark's. This may just be folklore... not sure. I was not nearly as bold as Dolly, so I let Don lead the way. Actually, I was just moving slowly as I studied the walls and thought about Mr. Stark. I'd read up a bit on the internet. He evidently ran the rough and tumble saloon, in a pretty relaxed manner, back in the day. He managed to keep the bar open, even through prohibition days. He also allowed a never ending poker game to continue throughout his ownership. When the bar closed at 2 am, the game continued right into the morning, when the bar re-opened at 6 am. Sid's Blue Beet in 1960 If we'd come in the 1960's, when Sid Soffer took ownership, I might have felt a little more welcome. I assume women were allowed, in the sixties. If they'd felt uncomfortable though, they could have put a dime in the payphone near the door, to call a cab. Not sure if that phone is actually original. From what I've read, the owner Sid was even more of a character than Henry Stark. He served food, but refused to offer condiments. He got himself on the city council where he stirred up trouble... enough trouble, that he fled to Vegas to avoid arrest. He died in Vegas, in 2007. The Bar Today I believe The Blue Beet has been owned by a father and son, since 2015. I know nothing about them. We didn't see the owners, but met Manny the bartender (manager?) when we arrived after 6 on a Monday evening. Entertainment We had heard that singer/guitarist Mike Hamilton would be performing that evening. Don and I became quick fans when we enjoyed his music in Laguna Beach, back in 2012. Manny said Mike wouldn't be performing till closer to 7, so we had time to kill. I looked around the cozy-dim space and wondered about other performers in the saloon's past. I'm sure there were many musicians over the years, but evidently in the sixties you could also enjoy entertainment like flamenco dancing or poetry readings. At some point Steve Martin did stand up here! Sunset After peeking around a bit, we decided to head outside to see if we could catch the sunset. We didn't have to walk far. The Pacific was lovely and we caught the sun just before it disappeared. More Bars We wandered near the pier and studied some of the businesses facing the water. The older bars reminded us that this area was once a working class seaport. In the early 1900's buildings stood yards from the wharf, offering food and drink... and brothels. I'm sure "Blackies By the Sea" and "Beach Ball" have some stories to tell. Who knows how old they actually are, but they now stay open more hours than Blue Beet! Blackie's opens daily at 10. Beach Ball appears to have the same hours that Blue Beet had long ago. "Closed 2am to 6am" Back to the Beet It was a little darker (than my photo) by the time we returned to the Blue Beet. The window to the kitchen was open, sharing some pretty good smells. Luckily no smells of burning food... or burning building. Evidently there was a huge fire in 1986, that destroyed most of the interior. Luckily, enough of the brick exterior was spared, so the building could be renovated. Peek in the Kitchen Once inside, I had another view of the kitchen. Under the Prime Steaks sign, I could catch a glimpse of the bright room, that made our dinner later. Mike & Guitar Don and I headed for the back room, where Mike was setting up, beneath a neon Blue Beet sign. I've kept up with with Mike on Facebook, since seeing him perform in Laguna. He knew his fans from 10 years ago, were coming that night, so if was a fun reunion. We chatted casually while Mike dealt with all his equipment. Upstairs Mike and Don continued to gab, while I explored. I climbed upstairs to check out all the levels. There was even a roof terrace, on the top level. I took a quick peek and headed back down, checking out all the framed posters and photos, on my way. There was an odd assortment of framed celebrities, from Jackie Kennedy to sports players. And then there were images that clearly had stories behind them. Questions There was a lot to wonder about. What was original from the old saloon, besides the brick? But there was no time for questions. Mike was tuning up and I was thirsty and hungry. From Beatles to Bach Don and I grabbed a table in the cozy back room and spent the next few hours enjoying Mike's mellow voice and acoustic guitar. He started with Simon and Garfunkel's, "The Boxer" Good choice. I requested Cat Stevens and heard an old favorite, "Moon Shadow". Perfect! It was fun to hear some Kenny Loggins tunes, knowing that Mike toured with him back in the seventies. Another nice surprise was hearing Mike's guitar doing a little combo of Bach and Pachabel! What an enjoyable evening. Food Too We hadn't come for the food but we did have a decent dinner with our drinks and music. The salad with grilled chicken, goat cheese, candied walnuts, beets, apples and and balsamic dressing was very tasty! The house Pesto Flatbread with mozzarella and baby arugula was surprisingly yummy. So I mentioned the food, because this is a Dining Blog. But the tasty food was just a part of the enjoyable evening. The other guests and laid back atmosphere, made it feel like we were in someone's living room, hanging out. Mike chatted through his mic, introducing us to to each other and telling stories... experimenting with different requests and thanking us all repeatedly. We hadn't intended on staying until his last song, but we did and enjoyed every minute. Last to Go I guess Don and I acted like Groupies. We lingered, until only Mike and Manny were left. Manny took our picture and we 3 grinned, kind of like we did 10 years ago when we took a photo at The White House in Laguna. Yay for a good mix of music, food and historic atmosphere!
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Love the Look! I was just giddy, when I spotted this delightful entrance to T Paul's Supper Club, on our Oregon trip. I loved the rounded canopy, with neon sailboats! I loved the retro sound of Supper Club! It made me think of dressing up for dinner in the 1950's. But in 2023, the word club also sounds exclusive and less welcoming. That's why I was happy to see the words on the window. "Eracism... Liberty and Justice For All" Cheers to that! Tiki Bar Don and I happened to be staying at the Hotel Elliott, right across the street. We ended up having a mini dining adventure at T Paul's. If we'd only known there would be a Tiki option on our road trip, we would have packed the proper shirts! Snappy Hour We didn't check into the Elliott until 5 pm. We got settled and I told Don I'd dash across the street to see about dinner options. I left our hotel, with its own sweet, rounded entrance and headed across to the glowing door. Actually the door was to the T Paul's lounge, Bar 300. I took note of the words on the glass, "Snappy Hour from 4 to 6" My watch said 5:35! A Quick Look I stepped inside and immediately noticed the table for 2 on the left! I laughed to picture us sitting there, looking like we were ready to hand out Mai Tais. To the right of the door was a cute modern table, beneath some artsy light fixtures. The window offered a good view of our hotel. The Restaurant There was a large dining area off to the right, with curious decor hanging from the high ceiling. I looked above the diners and drinkers and tried to figure out some of the decorated features. Giant Umbrellas... curious fans... Were those fluffy Christmas trees? Who knows? I didn't have time to look around. I dashed back to fetch Don. I told him Snappy Hour ended in 15 minutes. Cheers! That's pretty embarrassing to admit how quickly we move, when there are bargains awaiting. We chose a cozy seat near the bar and ordered drinks right away. Don didn't even get a happy hour drink, but mine was some Mule-Something-or-Other with cranberries and lime. It was the Bartender's Choice of the Day Snappy Hour Drink. Food Options At 5 minutes of 6, we placed an order for food from the Snappy Hour menu. (It's clear that I like to say Snappy Hour) Our server was delightful and didn't roll her eyes at our cheap strategies. It was actually a pretty fun mix of food. The Snappy Hour Nachos were generous and just spicy enough. Don is holding an order of dumplings. They had a bit of crispiness, which made them good for dipping! I'm holding the Bourbon Prawn Cocktail, with some fabulous house made crostini on top. The sauce was decadent! When the prawns were gone, I spooned out the remaining sauce with the crispy bread! Looking Down Our hotel room awaited us across the street, but I of course took a trip to the Ladies Room, as an excuse to explore. I walked through the main dining room and up some stairs to take in the view. I liked this artwork, behind the desk. Underwater light fixtures? Bubbles? Jewels? Seagrass? Loft Seating The stairs took me to an elevated dining area. The colorful walls had a few guitars decorating them. There were city images decorating the wall, that made me feel like I was looking out windows. That would be the ultimate dining adventure, to sip and feast, while gazing out over Venice and Paris... at the same time! Lots in the Hall On the way back to the restrooms, I found lots of wall art. Much was related to Marilyn Monroe. I'm sure there are stories about all of the art choices. Quotes & Signs There are probably stories behind all the quotes too. There were a lot of them. Inside the Ladies Room I read the bold question, "Who Runs The World?" I should have asked Don to check the Mens room to see if they had the same question, with a different answer. More Than Alcohol As we finished up, I snapped a quick picture of the wall across from me. One more little quote. Alcohol You Later. Kind of clever. When our server asked if we'd like another drink, we opted for something sweeter to take with us. She described their house-made cookies and we suddenly left with a hefty bag of jumbo cookies. Snickerdoodles, Chocolate Chip, Oatmeal! They were huge and amazing! Tiki Pose Before we headed across the street, I took a photo of Don at the Tiki Bar table. A man offered to take a photo of both of us. He posed and thanked him. I love that photo of Don, looking so at home in that little hut. That photo reminded me of something. It bugged me. I finally found it on my phone. A photo from a trip to Santa Rosa, CA, 5 years ago. I love matching up photos! Pause to Peek So we headed out the door, beneath the glowing sailboats. I had to stop and study the pretty looking building, lit up at night. What a nice and simple and tasty evening we'd had. Breakfast View In the morning we ate breakfast at the hotel, looking out the window at T Paul's. It didn't look nearly as festive in daylight, but there was no car clutter and I could more easily see the doric columns all lined up. Interesting. I looked over and wondered more about the building and the business, What was this building originally? Who thought up the creative interior? How many locals choose the tiki table? I'm guessing just tourists!
I'm glad we have our tiki photo to remember our evening! Lucky Visit in 2019 Today I'm remembering a unique dining adventure, that I failed to write up! Back in October of 2019, we lucked into a memorable meal at Pok Pok, in Portland. Don and I were visiting our daughter and son-in-law, when Heidi managed to come up with last minute reservations. Little did we know, that exactly a year later, Pok Pok would close down. The pandemic was just part of the reason. The Scoop Heidi gave us the scoop before we arrived. Chef Andy Ricker opened Pok Pok in NW Portland, in 2005. Although he wasn't Thai himself, he specialized in Northern Thai cuisine, specifically from Chiang Mai. There's much more to his story but basically, his food and authentic approach, became a hit quickly. Before long, Chef Andy opened other locations in Portland, as well as Brooklyn, Los Angeles and Vegas. There were James Beard Awards and he was featured on Anthony Bourdain's show. The Original Pok Pok Our visit in 2019, was to the original Portland location. The little eatery didn't look all that impressive when we arrived. There were colored lights and the lit up sign, with mortar and pestle image. The patio was enclosed in plastic, long before the pandemic made that common. It looked like a place that might be featured on Guy Fieri's, Diners, Drive Ins and Dives show. And it actually was. We arrived before 8 and there was no line. We'd heard a wait of two hours was not uncommon. Memories of Chiang Mai We 4 were excited to sample some popular dishes. Less than 2 years before, we had visited Chiang Mai and had been impressed with the unusual North Thai cuisine. The photos above were taken on that visit. It was January 2017 and we had traveled from Bangkok, after the wedding celebration of our son and his new bride. It was wonderful having Chali's family, guiding us through many feasts. Cozy Feast in Portland Two years later, (just months before the pandemic) Don and I headed up the stairs with Heidi and Jamie and squeezed into a tiny room that I assume had once been a porch. Our table practically touched the other 2 tables in the space. We wished we could have magically made the 2 dining couples disappear. Then we could have magically added Scott, Chali and her family to our gathering. It was sad not having them with us. Memorable Atmosphere It was hard to believe we were in Oregon, not Thailand. Our server Matty, brought dishes that looked exactly like ones we remembered eating. Even the tablecloth reminded me of some we'd dined on. And the water tasted of coconut. Or was that my imagination? Even the curious choice of music was memorable. It was full of surprises... like some of the music that amused us on our trip. Thai Pop? There were voices that sounded like high pitched Disney characters. Then suddenly we were listening to American Pop music. Elvis!? It was all part of the curious atmosphere! My Khoa Soi In a few minutes the other tables vacated and we were able to relax and push our chairs an inch from the table. Suddenly our hushed voices were normal voices, raving about our food. We had a number of Khao Soi orders at the table. My bowl was filled with 2 pieces of chicken on the bone and slurpy, slippery noodles, all swimming in an incredible sauce. Cilantro and crispy noodles on top! The plate of lime, onion, bok choy, pepper paste, allowed me to dress it up, just like I remember doing in Chiang Mai! A Photo from Chiang Mai I dug out these old photos of our first Khao Soi feast, back in 2017. The broth looks less thick, but oh how I remember the amazing flavors. And lucky for me I was born with genes that love cilantro! I was excited to add my own ingredients! Papaya Salad! The papaya salad was a hit! Long beans, fried shrimp, peanuts, Thai chili, lime juice, palm sugar, tamarind... and papaya of course. The fun bit, was how a mortar and pestle was used to pound the papaya with ingredients. The pounding sound of "pop-pok" is how the restaurant got its name! Kaeng Hang Leh Pork Belly Don made an impressive choice when he ordered Kaeng Hang Leh. This sweet pork belly and pork shoulder curry, is a rich and exotic Chiang Mai classic, also. It came in its own little iron pot, with a container of sticky rice. Best Server Matty was our wonderful server. She was from Bangkok, but said she had never been to Chiang Mai until after she started working at Pok Pok. She said Chef Andy had a very big house there. Matty said she was happy to be in photo and offered a gracious bow. I'm not sure how I managed to blur so many photos! Don did a decent job of saying thank you in Thai. Khop Khun Mak Kharab. I hope I got that right. Matty was delighted with the attempt. And she was even more excited when she heard we had all been to Thailand. Sharing a Photo I shared a photo on my phone of Chali and Scott's wedding and she smiled and studied the image for a while. As we left the restaurant that night, we knew we'd have to return another time, when we had more family together in Portland. It's now sad to know we can't do that.
All the Pok Pok restaurants have closed, with no plans to reopen. I guess that means we need to pull this group together for another trip to Thailand! I'm game! Lunch Stop at Dahlia In early February Don and I wound up eating lunch in Liberty Hill, Texas. It wasn't our original plan, but we lucked into a good meal at Dahlia Cafe. Oatmeal for Lunch? We had intended on having lunch in Oatmeal, Texas. It was my silly idea. I've always wanted to visit the town with the funny name. Surely they would have a diner with oatmeal on the menu! All we found in Oatmeal was a windmill and a giant "can of oats". Actually there were picnic tables, near one white building. We could have brought an oatmeal picnic lunch. Farmhouse I did a search on my phone and read about Dahlia's. The reviews raved about great comfort food at the family owned business. I read that "Debi and John" opened the cafe about 15 years ago with about a dozen family members pitching in. We drove 15 minutes to Liberty Hill. We pulled up and found a parking lot with 7 spaces for curbside carryouts. Odd. The building behind the fence was also a little odd. It was hard to see it well, but evidently there was a 1930's era farmhouse, within that sprawling cafe. Around Back We drove around back and realized this was no tiny cafe. Numerous "ice house" garage doors, looked out towards a wooden deck and towering trees. We parked in a huge lot and walked through the yard space, noticing lots of fallen limbs. There was caution tape, near some scattered cut up "logs". Watering Hole The large outdoor area looked inviting, but the tables weren't in use. The Watering Hole looked like it was the place to get beer during warmer weather. The old table clearly hadn't been used in a while. For the Kiddos The kids' play area looked tidier than the rest of the yard. There were so many cars in the lot, but there were no kids climbing on the structure or going down the slide. There was something a little nostalgic about the old tractor tires and the metal monkey bars. How I used to adore showing off on those bars! Tree and Caution Tape As we got closer to the building, we could see that many areas were closed off with caution tape. Evidently those big trees that offer heavenly shade in the summer, had recently caused some problems during a big ice storm. On the day of our visit, the Texas governor had issued a disaster declaration for 7 Texas counties. Liberty Hill's county was one of them. Cozy Inside The main entrance was on the side of the building. It led us into a long dining room, that had clearly been added to the farmhouse. The "garage doors" were closed, keeping the space warm. It was surprising that the place was open at all, after the recent weather. But the place was hopping and the staff greeted with enthusiasm. "We'll get you seated in a few minutes!" Eating in the Front Room In about 5 minutes we were given a table in an older room, towards the front of the house. The room was smaller and quieter, with fewer big groups. Or maybe it was the paper egg cartons attached to the ceiling, that absorbed the sound. Don ordered Mother in Law's Meatloaf, made with Debi's MIL's recipe. Don chose rice and mashed potatoes with brown gravy. The meatloaf was huge and flavorful. I had my eye on his biscuit. Toritilla Soup and BLT No complaints about my soup and sandwich. Although I should have at least looked to see if oatmeal was on the menu! The soup was tasty with big chunks of chicken and avocado and tortilla strips. BLTs are always comfort food to me. The amount was just right, for someone who had plans on stealing half a biscuit and most of Don's potatoes! Wash Up Time Before we hit the road, I dashed to the restroom. There was one inside, but I could have opted for the funny little restroom that I saw outside the window. The hand washing trough gave me a chuckle. I can picture kids in the summertime, running over from the playground to wash hands before dinner.
And as we drove on our way, Don and I grinned with our secret. We had recently learned that certain family members... with a certain little one... will be moving to Austin... not terribly far from Liberty Hill. I have a feeling we will be back to Dahlia's! Snow in Salem Don and I pulled up to Boon's Treasury at 11:15, on February 23, 2023. We hardly expected to find the tavern open and serving, on that snowy morning. Second Biggest Snowfall We had left Portland 2 hours earlier. We'd shoveled the rental car off the night before, but there was still lots of snow to remove in the morning. Portland was pretty much shut down, due to the second biggest snowfall in history. But we hit the road. We were determined to make it to our B&B reservation on the coast. We packed "just in case" blankets and water and supplies. We hadn't expected to attempt a lunch stop, but Salem had not been hit so hard. We drove into town. Open? No other cars were in the lot at Boon's Treasury, but the OPEN sign was glowing. The staff of two was inside, but hadn't unlocked the door yet. A young woman, bundled in warm clothes rushed to let me in. Cozy and Empty She and the man behind the counter apologized for the locked door. "We didn't expect anyone to come, with this weather." Salem doesn't usually get much snow I guess. We were invited to take a seat anywhere. The place was small, but there were plenty of tables waiting for customers. Patriotic Art We took a quick look around and caught onto the theme. (The brewpub restaurant, was located on Liberty Street!) We could have taken the table next to the flag waving woman, who wanted us to enlist. We decided to sit in a cozy booth with another patriotic woman. I ordered coffee right away and let my warm drink, plus Lady Liberty's torch and the glowing lamp, warm me up. Upbeat Vibe Our server's name was Heidi and she was delightful. When she wasn't checking on us or chatting with us, she was happily gabbing with the guy setting up behind the counter/bar. Sometimes it's a little awkward to be the only diners. Especially if the staff was hoping no-one would come in. But these 2 were a happy team and the tavern felt cozy and warm and welcoming on that snowy day. McMenamin's Owned Don and I have eaten at quite a few restaurants in Oregon. owned by the McMenamins. We don't usually care for chains, because they're predictable. But there are always surprises at the McMenamin restaurants and hotels. Almost all of the properties are in historic buildings. The history is never hidden, even though the creative and often whimsical art can distract. I headed back past the bar, where I spotted some old photos. Boon Treasury Building Heidi said the Treasury building was the second oldest in Salem. This photo shows the building on the far left, around 1940. The building on the right is Wade's Green Store. I believe Lincoln Wade moved his store into the Treasury Building, in the late 1800's. J.D. Boon This photo shows the building a little more clearly in 1953, when it was Karr's Tavern. At that time the Italianate-style brick building was already nearly a century old. John D. Boon built the structure in 1860 to house a general store. He happened to be the first Oregon State Treasurer, so the building also served as Oregon's Treasury for a while. Herbert Hoover and Murray Wade? I spotted this framed telegram near the photos. It was a birthday greeting from President Herbert Hoover to his boyhood friend Murray Wade. That got me curious. I Googled for more info and learned that Hoover spent some of his teen years in Salem. He became friends with Murray, whose father's store had moved into the Treasury Building. They used to play on the roof and some say Hoover carved his initials into the side of the building. I should have looked! Wash Room Before our food arrived, I made a visit to the Wash Room. I guess it's possible that there was a bathroom when Boon's Treasury was built. But I'm guessing not. Thomas Crapper designed the first flush toilet in the 1860's. I kind of liked the old-time-y stall doors! I liked the framed announcement, in the Ladies Room. The Countrypolitans Return to Rose City! Hmm? This cowgirl with her raised arm looked much friendlier than Lady Liberty, back at our booth. Food Time I happily sipped my coffee until our food arrived. We'd gotten on the road before I'd had a chance to partake of caffeine. Don ordered his favorite, Grilled Tuna Sandwich with Tots. He was happy. I was thrilled with my soup and salad combo. My House Salad seemed extra huge. It was packed with fresh veggies and the blue cheese was tasty. My soup was a hit. Tomato and Artichoke Soup! It reminded me of an Italian Minestrone soup, that I've been longing for. It was a perfect mini feast before we hit the road. Ghosts? The restaurant wasn't nearly as quiet by the time we finished up our meal. A few diners had arrived. But it wasn't loud enough to miss the soft, but rapid thumping that I heard above my head. "Do we have any child ghosts in this building?" I asked Heidi. Heidi paused to listen, then laughed. She told me the space above had just recently opened as an Airbnb rental. I pictured a toddler having a very fun time. I also pictured the toddler having a hard time sleeping at bedtime, if Boon's was noisy. Off We Go We thanked Heidi for a giving us a great and yummy break on our trip. We headed off and enjoyed the rest of our snowy drive to the coast. We arrived at Heceta Lighthouse Bed & Breakfast by 3:30. You can barely see the white Keepers House on the hill. The lighthouse is out of sight. I would recommend the combo of Boon's and Heceta to anyone, rain, shine or snow! A Dining Adventure plus a Notable Night!
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The Dining Blog
This is a blog about Dining Adventures. Sometimes, I talk about food. Below, you can read how this started. On July 4th 2011, I set a goal to try 50 culturally diverse restaurants in one year! (I knew that was possible, living in the Houston area) I spent the year pulling in friends and family to join me, on some unusual dining adventures. I met some curious people, tried some scary foods and explored places and cultures I never would have otherwise. Even though I met my goal, I learned too much to end my adventures in dining. I have continued blogging about memorable dining adventures of all kinds, near and far... and all the discoveries and funny things I've learned along the way! Locations and types of dining adventures, are listed further down. Archives
November 2023
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